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Crisp Fried Balls of a Saffon and Chorizo Risotto with a Chilli and Tomato Dipping Sauce (we use Gluten Free breadcrumbs)
Fried Bacon and Egg on a Large Brioche Roll
Al Dente Penne Pasta with a Traditional Beef Bolognaise
Grilled Beef Sausages with Creamy Mashed Potato and an Onion and Beef Jus
Tandoori Marinated Chicken Breast Fillet with Mixed Lettuce, Cucumber and Raita Dressing
Grilled Chicken Breast Fillet, Bacon, Cos Lettuce and Caesar Dressing
Grilled Chicken Breast Fillet with a Salad of Couscous, Currants, Dried Apricot, Rocket and Coriander and a Mango Chutney
Grilled Chicken Breast Fillet, Organic Quinoa, Chickpeas, Honey Roasted Pumpkin, Rocket, Red Capsicum, Spanish Onion, Chevre and a Lime Dressing
Slow Roasted, Seeded Mustard Pork Neck with Roasted Crushed Kipfler Potatoes and a Warm Apple, Red Onion and Cranberry Chutney
Chinese Stir Fry of Chicken Breast Fillet, Vegetables, Garlic, Galangal, Chilli, Asian Herbs and Hokkien Noodles
Thai Stir Fry of Chicken, Shallots, Chilli, Beans, Coriander, Peanuts and Bean Sprouts on Rice Noodles
An Indonesian Chicken, Peanut and Coconut Cream Curry with Steamed Asian Greens and Jasmine Rice
Al Dente Penne Pasta and Sauteed Chicken Breast Pieces, Beans and Cherry Tomatoes, tossed in Pesto
Angus Beef Fillet, Seared Rare and Marinated with Shredded Wombok, Tatsoi, Cucumber, Thai Basil, Coriander, Roasted Peanuts, Vietnamese Mint and Thai Dressing
Thai Coconut and Red Chilli Curry of Angus Beef, Potato and Peanuts with Jasmine Rice
Chinese Stir Fry of Masterstock Pork Belly, Vegetables, Garlic, Galangal, Chilli, Asian Herbs and Hokkien Noodles
Medium Spiced Kashmiri Style Lamb Curry with Spinach and Toasted Almonds on Basmati Rice
Grilled Scotch Fillet Steak Medalions with Garlic and Bacon Roasted Potatoes and a Sweet Tomato Relish
Freshly Shaved Prosciutto, Chevre, Baby Greens, Beetroot and Candied Walnuts with Red Wine Vinaigrette
Slow Braised Rosemary Lamb Shanks pulled of the bone with Creamy Sweet Potato Mash
Confit Duck Maryland and Roasted Pork Belly on a Sweet Braised Red Cabbage and Roasted Kipfler Potatoes