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Slow Roasted, Seeded Mustard Pork Neck with Roasted Crushed Kipfler Potatoes and a Warm Apple, Red Onion and Cranberry Chutney
Angus Beef Fillet, Seared Rare and Marinated with Shredded Wombok, Tatsoi, Cucumber, Thai Basil, Coriander, Roasted Peanuts, Vietnamese Mint and Thai Dressing
Organic Quinoa, Chickpeas, Honey Roasted Pumpkin, Rocket, Red Capsicum, Spanish Onion, Chevre and a Lime Dressing
Freshly Shaved Prosciutto, Chevre, Baby Greens, Beetroot and Candied Walnuts with Red Wine Vinaigrette
Al Dente Penne Pasta with Roasted Tomatoes, Kalamata Olives, Chilli, Basil and Feta Cheese
Al Dente Penne Pasta with a Traditional Beef Bolognaise
Thai Stir Fry of Mushrooms, Tofu, Shallots, Chilli, Coriander, Peanuts and Bean Sprouts on Rice Noodles
Thai Stir Fry of Chicken, Shallots, Chilli, Beans, Coriander, Peanuts and Bean Sprouts on Rice Noodles
Thai Coconut and Red Chilli Curry of Angus Beef, Potato and Peanuts with Jasmine Rice
Medium Spiced Kashmiri Style Lamb Curry with Spinach and Toasted Almonds on Basmati Rice
Salad of Honey Roasted Pumpkin, Rocket, Eggplant, Pimento, Olives, Chickpeas and Feta
Grilled Chicken Breast Fillet with a Salad of Couscous, Currants, Dried Apricot, Rocket and Coriander and a Mango Chutney
Mesclun Lettuce with Greek Feta Cheese, Olives and Vinagrette
Confit Duck Maryland and Roasted Pork Belly on a Sweet Braised Red Cabbage and Roasted Kipfler Potatoes
An Indonesian Chicken, Peanut and Coconut Cream Curry with Steamed Asian Greens and Jasmine Rice
Grilled Chicken Breast Fillet, Organic Quinoa, Chickpeas, Honey Roasted Pumpkin, Rocket, Red Capsicum, Spanish Onion, Chevre and a Lime Dressing
Grilled Chicken Breast Fillet, Bacon, Cos Lettuce and Caesar Dressing
Al Dente Penne Pasta and Sauteed Chicken Breast Pieces, Beans and Cherry Tomatoes, tossed in Pesto
Grilled Beef Sausages with Creamy Mashed Potato and an Onion and Beef Jus