Remember Me
Confit Duck Maryland and Roasted Pork Belly on a Sweet Braised Red Cabbage and Roasted Kipfler Potatoes
Mesclun Lettuce with Greek Feta Cheese, Olives and Vinagrette
Grilled Chicken Breast Fillet with a Salad of Couscous, Currants, Dried Apricot, Rocket and Coriander and a Mango Chutney
Salad of Honey Roasted Pumpkin, Rocket, Eggplant, Pimento, Olives, Chickpeas and Feta
Medium Spiced Kashmiri Style Lamb Curry with Spinach and Toasted Almonds on Basmati Rice
Thai Coconut and Red Chilli Curry of Angus Beef, Potato and Peanuts with Jasmine Rice
Thai Stir Fry of Chicken, Shallots, Chilli, Beans, Coriander, Peanuts and Bean Sprouts on Rice Noodles
Thai Stir Fry of Mushrooms, Tofu, Shallots, Chilli, Coriander, Peanuts and Bean Sprouts on Rice Noodles
Al Dente Penne Pasta with a Traditional Beef Bolognaise
Al Dente Penne Pasta with Roasted Tomatoes, Kalamata Olives, Chilli, Basil and Feta Cheese
Freshly Shaved Prosciutto, Chevre, Baby Greens, Beetroot and Candied Walnuts with Red Wine Vinaigrette
Organic Quinoa, Chickpeas, Honey Roasted Pumpkin, Rocket, Red Capsicum, Spanish Onion, Chevre and a Lime Dressing