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Fried Bacon and Egg on a Large Brioche Roll
Grilled Portobello Mushroom, English Spinach and Egg on a Large Brioche Roll
Al Dente Penne Pasta with a Traditional Beef Bolognaise
Grilled Beef Sausages with Creamy Mashed Potato and an Onion and Beef Jus
Thai Fried Rice with Chilli, Shallots, Capsicum, Egg, Coriander, Lime and Green Beans
Chinese Stir Fry of Vegetables, Garlic, Galangal, Chilli, Asian Herbs and Hokkien Noodles
Al Dente Penne Pasta with Roasted Tomatoes, Kalamata Olives, Chilli, Basil and Feta Cheese
Thai Stir Fry of Mushrooms, Tofu, Shallots, Chilli, Coriander, Peanuts and Bean Sprouts on Rice Noodles
Slow Roasted, Seeded Mustard Pork Neck with Roasted Crushed Kipfler Potatoes and a Warm Apple, Red Onion and Cranberry Chutney
Chinese Stir Fry of Chicken Breast Fillet, Vegetables, Garlic, Galangal, Chilli, Asian Herbs and Hokkien Noodles
Thai Stir Fry of Chicken, Shallots, Chilli, Beans, Coriander, Peanuts and Bean Sprouts on Rice Noodles
An Indonesian Chicken, Peanut and Coconut Cream Curry with Steamed Asian Greens and Jasmine Rice
Al Dente Penne Pasta and Sauteed Chicken Breast Pieces, Beans and Cherry Tomatoes, tossed in Pesto
Thai Coconut and Red Chilli Curry of Angus Beef, Potato and Peanuts with Jasmine Rice
Chinese Stir Fry of Masterstock Pork Belly, Vegetables, Garlic, Galangal, Chilli, Asian Herbs and Hokkien Noodles
Thai Fried Rice with Chilli, Shallots, Capsicum, Egg, Coriander, Lime and Tiger Prawns
Medium Spiced Kashmiri Style Lamb Curry with Spinach and Toasted Almonds on Basmati Rice
Grilled Scotch Fillet Steak Medalions with Garlic and Bacon Roasted Potatoes and a Sweet Tomato Relish
Singapore Style Stir Fry of Tiger Prawns, Chilli, Ginger, Spring Onion, Lime and Coriander with Vermicelli Rice Noodles
Slow Braised Rosemary Lamb Shanks pulled of the bone with Creamy Sweet Potato Mash
Confit Duck Maryland and Roasted Pork Belly on a Sweet Braised Red Cabbage and Roasted Kipfler Potatoes