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634 Item(s)
-
$
6,878.20
Main Box of Prawn, Mango, Chilli and Avocado Salad [GF] (min 10)
10 x
$
18.15
Tartlet of Smoked Salmon with Citrus Avocado (min 20)
20 x
$
4.10
Main Box of Stir Fried Chinese Chicken and Hokkien Noodles (min 10)
10 x
$
16.00
Large Grilled Mushroom, Egg and Spinach on Brioche (v) (min 10)
10 x
$
8.00
Main Box of Quinoa Salad with Goat's Cheese, Chickpeas, Pumpkin, Capsicum, Spanish Onion and Lime [GF] (v) (min 10)
10 x
$
15.60
Main Box of Rare Thai Beef Salad with Tatsoi, Wombok, Peanuts, Cucumber and Thai Herbs [GF] (min 10)
10 x
$
16.10
White and Dark Chocolate Dipped Strawberry (v) (min 20)
20 x
$
2.00
Entree Box of Smoked Salmon Salad with Spinach, Kipflers, Avocado, Fennel and Horseradish [GF] (min 10)
10 x
$
12.40
Entree Box of Prosciutto, Goat’s Cheese, Baby Beetroot and Candied Walnut Salad [GF] (min 10)
10 x
$
12.70
Entree Box of Rare Thai Beef Salad with Tatsoi, Wombok, Peanuts, Cucumber and Thai Herbs [GF] (min 10)
10 x
$
11.30
Tartlet of Roasted Beetroot, Goat's Cheese and Candied Walnut (v) (min 20)
20 x
$
3.65
Main Box of Grilled Chicken on a Moroccan Couscous Salad with Mango Chutney (min 10)
10 x
$
15.60
Tartlet of Caramelised Onion and Persian Feta (v) (min 20)
20 x
$
3.20
Tartlet of Thai Styled Rare Beef, Shallot, Chilli and Peanuts (min 20)
20 x
$
4.10
Mini Tomato and Cheese Croissant (min 10)
10 x
$
4.50
Lunch Menu - Cold Only - with Waiter(s) to serve the food (min 40 guests)
40 x
$
35.50
Peking Duck Pancake with Hoisin (min 20)
20 x
$
5.00
Very Light Canapés - with Waiter(s) to serve the food (min 40 guests)
40 x
$
23.65
Entree Box of Penne Bolognaise min 10)
5 x
$
10.00
California Sushi Rolls - Salmon (6 cocktail pieces) [GF] (min 4)
4 x
$
26.90
Mini Chermoula Chicken Burger with Grilled Eggplant and Roast Capsicum Salsa (min 20)
20 x
$
4.50
Entree Box of Masala Lamb Curry with Spinach, Almonds and Saffron Rice [GF] (min 10)
10 x
$
12.00
Muffin – Raspberry (v) (min 10)
10 x
$
5.30
Mini Muesli Yoghurt, Honey and Berry Cup (v) (min 20)
20 x
$
7.30
Assorted Fruit Skewers with Yoghurt and Honey [GF] (v) (min 15)
15 x
$
4.00
Cocktail Frittata of Mushroom, Leek and Feta with Fried Enoki [GF] (v) (min 20)
20 x
$
3.65
Mini Chilli Dog of Pork Chipolata with Spicy Tomato Relish and Jalapeno Salsa (min 20)
20 x
$
4.30
Grilled Peach, Buffalo Mozzarella, Cherry Tomato and Prosciutto Salad [GF]
1 x
$
180.00
Quinoa Nori Roll of Beef and Shiitake Mushroom with Ponzu Sauce (6 cocktail pieces) [GF] (min 4)
4 x
$
26.90
Marinated Chicken Skewers with Red Curry Sauce [GF] (min 20)
20 x
$
4.20
Main Box of Stir Fried Hokkien Noodles and Asian Vegetables (v) (min 10)
10 x
$
15.40
Spicy Chicken Wingette with Sweet Chilli (min 20)
20 x
$
3.45
Entree Box of Grilled Chicken on a Moroccan Couscous Salad with Mango Chutney (min 10)
10 x
$
10.55
Entree Box of Chicken Satay on Jasmine Rice with Asian Vegetables [GF] (min 10)
10 x
$
11.00
Gluten Free Banana Bread (v) (min 6)
6 x
$
7.00
Entree Box of Chicken Pieces with Roasted Rosemary Potatoes and Pear and Raisin Chutney [GF] (min 10)
10 x
$
10.10
Waiter/Bartender – Saturday (min 4 hours each)
4 x
$
71.00
Lunch Box C – Wrap of grilled chicken, cucumber, salad and aioli, a mini plain croissant and an apple (min 10)
10 x
$
17.75
Entree Box of Massaman Beef Curry and Jasmine Rice [GF] (min 10)
10 x
$
11.40
Vietnamese Rice Paper Roll of Prawn, Mint, Coriander, Vermicelli and Peanuts [GF] (min 15)
15 x
$
4.30
Mini Yoghurt, Honey and Berry Cup [GF] (v) (min 20)
20 x
$
7.10
Thai Style Prawn Fritter with Chipotle Aioli [GF] (min 20)
20 x
$
4.20
Micro Wagyu Beef Burger with Swiss Cheese and Onion Jam (min 20)
20 x
$
5.15
Three Cheese Arancini with Roasted Capsicum Relish [GF] (v) (min 20)
20 x
$
3.00
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20 × “Three Cheese Arancini with Roasted Capsicum Relish [GF] (v) (min 20)” have been added to your cart.
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48 Products
Lunch Menu – Hot and Cold – with Waiter(s) to serve the food (min 40 guests)
$
37.60
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Substantial Canapés – with Waiter(s) to serve the food (min 40 guests)
$
41.40
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Very Substantial Canapés (min 30 guests)
$
41.40
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Ultimate Canapés (min 30 guests)
$
43.00
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Details
Very Substantial Canapés – with Waiter(s) to serve the food (min 40 guests)
$
50.50
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Details
Platter – Assorted Mediterranean Dips with Flat Bread (v)
$
52.70
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Details
Platter – Gourmet Fresh Fruit and Nuts [GF] (Vegan)
$
59.15
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Details
Platter – 3 Premium Cheeses, Candied Nuts, Lavosh and Fruit (v)
$
80.65
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Details
Simple Garden Salad [GF] (Vegan)
$
113.00
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Details
Platter – Calabrese Salami, Prosciutto, Roasted Capsicum, Grilled Chorizo, Grilled Eggplant, Marinated Olives, Cheddar Cheese, Pickled Onions and Grilled Sourdough
$
134.00
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Details
Greek Salad with Kalamata Olives and Feta [GF] (v)
$
134.00
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Details
Honey Roast Pumpkin and Mediterranean Vegetable Salad [GF] (v)
$
134.00
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Details
Chicken Caesar Salad
$
140.00
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Details
Grilled Chicken on a Moroccan Couscous Salad
$
145.00
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Details
Quinoa Salad with Chickpeas, Pumpkin, Goat’s Cheese, Capsicum, Spanish Onion and Lime [GF]
$
145.00
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Details
Tandoori Chicken Salad with Raita [GF]
$
145.00
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