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Thai Fried Rice with Chilli, Shallots, Capsicum, Egg, Coriander, Lime and Green Beans
Thai Fried Rice with Chilli, Shallots, Capsicum, Egg, Coriander, Lime and Tiger Prawns
Al Dente Penne Pasta and Sauteed Chicken Breast Pieces, Beans and Cherry Tomatoes, tossed in Pesto
Al Dente Penne Pasta with Roasted Tomatoes, Kalamata Olives, Chilli, Basil and Feta Cheese
Singapore Style Stir Fry of Tiger Prawns, Chilli, Ginger, Spring Onion, Lime and Coriander with Vermicelli Rice Noodles
Thai Stir Fry of Mushrooms, Tofu, Shallots, Chilli, Coriander, Peanuts and Bean Sprouts on Rice Noodles
Chinese Stir Fry of Vegetables, Garlic, Galangal, Chilli, Asian Herbs and Hokkien Noodles
Slow Roasted, Seeded Mustard Pork Neck with Roasted Crushed Kipfler Potatoes and a Warm Apple, Red Onion and Cranberry Chutney
Slow Braised Rosemary Lamb Shanks pulled of the bone with Creamy Sweet Potato Mash
Al Dente Penne Pasta with a Traditional Beef Bolognaise
Grilled Scotch Fillet Steak Medalions with Garlic and Bacon Roasted Potatoes and a Sweet Tomato Relish