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178 Item(s)
-
$
4,358.30
Mini Smoked Salmon and Brie Croissant (min 10)
10 x
$
5.80
Entree Box of Thai Style Fried Rice with Vegetables [GF] (v) (min 10)
10 x
$
10.00
Quinoa Salad with Chickpeas, Pumpkin, Goat's Cheese, Capsicum, Spanish Onion and Lime [GF]
1 x
$
145.00
Entree Box of Chicken Quinoa Salad with Goat's Cheese, Chickpeas, Pumpkin, Capsicum, Spanish Onion and Lime [GF] (min 10)
10 x
$
10.65
Platter – Assorted Mediterranean Dips with Flat Bread (v)
1 x
$
52.70
California Sushi Rolls - Salmon (6 cocktail pieces) [GF] (min 4)
4 x
$
26.90
Egg, Mushroom and Spinach Wrap (v) (min 5)
5 x
$
8.00
Substantial Buffet Style Menu 3
30 x
$
49.50
Cocktail Scone Jam and Cream (v) (min 10)
10 x
$
4.00
Entree Box of Chettinad Pepper Chicken Masala with Jasmine Rice [GF] (min 10)
10 x
$
11.00
Prawn, Mango, Chilli and Avocado Salad [GF]
1 x
$
177.00
Simple Garden Salad [GF] (Vegan)
1 x
$
113.00
Lunch Menu - Cold Only - with Waiter(s) to serve the food (min 40 guests)
40 x
$
35.50
Main Box of Quinoa Salad with Goat's Cheese, Chickpeas, Pumpkin, Capsicum, Spanish Onion and Lime [GF] (v) (min 10)
10 x
$
15.60
Vietnamese Rice Paper Roll of Prawn, Mint, Coriander, Vermicelli and Peanuts [GF] (min 15)
15 x
$
4.30
Harissa Marinated Lamb Cutlet with Tzatziki [GF] (min 20)
20 x
$
9.15
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Main Box of Tofu and Mushroom Poke Salad with Pickled Carrot, Shredded Beetroot, Crisp Eschallot, Ponzu Dressing and Brown Rice [GF] (Vegan) (min 10)
$
15.60
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