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635 Item(s)
-
$
10,245.45
Banana Bread (v) (min 6)
6 x
$
5.30
Muffin – Chocolate (v) (min 10)
10 x
$
5.30
Entree Box of Pad Thai Noodles with Chicken [GF] (min 10)
10 x
$
11.00
Muffin – Gluten Free Chocolate [GF] (v) (min 10)
10 x
$
6.40
Bite Size Gluten Free Chocolate Brownie Slice [GF] (18 pieces) (v)
2 x
$
40.90
Main Box of Penne with Mixed Mushrooms, Ricotta, Thyme and Truffle Oil (v) (min 10)
10 x
$
15.60
Chicken Caesar Salad
1 x
$
140.00
California Sushi Rolls - Vegetarian with Ginger (6 cocktail pieces) [GF] (v) (min 4)
4 x
$
21.50
Entree Box of Smoked Salmon Salad with Spinach, Kipflers, Avocado, Fennel and Horseradish [GF] (min 10)
10 x
$
12.40
Main Box of Chicken Breast Fillet and Penne tossed with Pesto, Cherry Tomatoes and Green Beans (min 10)
10 x
$
16.00
Mini Yoghurt, Honey and Berry Cup [GF] (v) (min 20)
20 x
$
7.10
Entree Box of Thai Style Fried Rice with Tiger Prawns [GF] (min 10)
10 x
$
11.75
Mini Beef Burger with Cheese and Tomato (min 20)
20 x
$
4.60
Entree Box of Rare Thai Beef Salad with Tatsoi, Wombok, Peanuts, Cucumber and Thai Herbs [GF] (min 10)
10 x
$
11.30
Entree Box of Chicken Breast Fillet and Penne tossed with Pesto, Cherry Tomatoes and Green Beans (min 10)
10 x
$
11.00
House Made Vegetable, Cumin and Caraway Cocktail Sausage Roll (v) (8 pieces) (min 4)
4 x
$
32.25
Caramel Slice (6 pieces) (v)
2 x
$
45.20
Berry and Lychee Skewers [GF] (Vegan) (min 15)
15 x
$
4.10
Main Box of Tofu and Mushroom Poke Salad with Pickled Carrot, Shredded Beetroot, Crisp Eschallot, Ponzu Dressing and Brown Rice [GF] (Vegan) (min 10)
10 x
$
15.60
Tartlet of Tiger Prawn, Chilli, Spring Onion and Sesame Seeds (min 20)
20 x
$
4.10
Cocktail Portuguese Tart] (v) (min 10)
10 x
$
3.55
Slider of Korean BBQ Pulled Pork with Kimchi, Chilli and Coriander (min 20)
20 x
$
4.80
Main Box of Massaman Beef Curry and Jasmine Rice [GF] (min 10)
10 x
$
16.55
Quinoa Nori Roll of Roasted Capsicum, Fried Eggplant and Avocado with Ponzu Sauce (6 cocktail pieces) [GF] (v) (min 4)
4 x
$
23.65
Lunch Menu - Hot and Cold (min 30 guests)
30 x
$
31.20
Micro Wagyu Beef Burger with Swiss Cheese and Onion Jam (min 20)
20 x
$
5.15
Platter – Assorted Baguettes (per baguette) – cut in half
15 x
$
8.55
Sauteed Leek, Dijon and Marinated Feta Filo Tartlet (v) (min 20)
20 x
$
3.00
Assorted Fruit Skewers [GF] (Vegan) (min 15)
15 x
$
3.10
Mini Gourmet Beef Pie (min 15)
15 x
$
3.00
Mini Bacon and Egg Roll (min 10)
10 x
$
4.20
Lunch Menu - Hot and Cold - with Waiter(s) to serve the food (min 40 guests)
40 x
$
37.60
Entree Box of Grilled Peach, Buffalo Mozzarella, Cherry Tomato and Prosciutto Salad [GF] (min 10)
10 x
$
12.40
Entree Box of Bangers and Mash with Onion Gravy [GF] (min 10)
10 x
$
10.00
Very Substantial Canapés - with Waiter(s) to serve the food (min 40 guests)
40 x
$
50.50
Substantial Buffet Style Menu 1
30 x
$
40.90
Tartlet of Lamb, Roasted Pumpkin and Chilli Jam (min 20)
20 x
$
4.60
Main Box of Pad Thai Noodles with Tofu and Vegetables [GF] (Vegan) (min 10)
10 x
$
15.70
Entree Box of Quinoa Salad with Goat's Cheese, Chickpeas, Pumpkin, Capsicum, Spanish Onion and Lime [GF] (v) (min 10)
10 x
$
9.90
Main Box of Prosciutto, Goat’s Cheese, Baby Beetroot and Candied Walnut Salad [GF] (min 10)
10 x
$
16.35
Mini Beef Sausage Roll (min 15)
15 x
$
2.70
Main Box of Tender Pulled Rosemary Lamb Shanks with Sweet Potato Mash [GF] (min 10)
15 x
$
17.75
Quinoa Nori Roll of Teriyaki Chicken and Shallot with Ponzu Sauce (6 cocktail pieces) [GF] (min 4)
4 x
$
24.75
Smoked Salmon and Pimento Roulade with Salmon Pearls and Dill [GF] (min 15)
15 x
$
5.95
Mini Smoked Salmon and Brie Croissant (min 10)
10 x
$
5.80
Bite Size Raspberry, White Chocolate, Lime Slice (24 pieces) (v)
1 x
$
48.40
Platter – Calabrese Salami, Prosciutto, Roasted Capsicum, Grilled Chorizo, Grilled Eggplant, Marinated Olives, Cheddar Cheese, Pickled Onions and Grilled Sourdough
1 x
$
134.00
Cocktail Lemon Tart] (v) (min 10)
10 x
$
4.20
Thai Style Prawn Fritter with Chipotle Aioli [GF] (min 20)
20 x
$
4.20
Bite Size Chocolate Pecan Brownie Slice (24 pieces) (v)
1 x
$
45.20
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48 Products
Cocktail Blueberry and Ricotta Tart] (v) (min 10)
$
4.20
Add to cart
Details
House Made Vegetable, Cumin and Caraway Cocktail Sausage Roll (v) (8 pieces) (min 4)
$
32.25
Add to cart
Details
Main Box of Chicken Breast Fillet and Penne tossed with Pesto, Cherry Tomatoes and Green Beans (min 10)
$
16.00
Add to cart
Details
Lunch Menu – Hot and Cold (min 30 guests)
$
31.20
Add to cart
Details
Cocktail Lemon Tart] (v) (min 10)
$
4.20
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Details
Lunch Box C – Wrap of grilled chicken, cucumber, salad and aioli, a mini plain croissant and an apple (min 10)
$
17.75
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Details
Main Box of Grilled Chicken on a Moroccan Couscous Salad with Mango Chutney (min 10)
$
15.60
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Details
Entree Box of Pad Thai Noodles with Chicken [GF] (min 10)
$
11.00
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Details
Main Box of Tandoori Chicken Salad with Raita [GF] (min 10)
$
15.35
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Details
Individual Chocolate Mousse Cup [GF] (v) (min 20)
$
7.20
Add to cart
Details
Lunch Box D – Mediterranean salad, baby leaves wrap with a portuguese tart and an apple (v) (min 10)
$
17.75
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Details
Egg, Mushroom and Spinach Wrap (v) (min 5)
$
8.00
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Details
Main Box of Singapore Noodles with Prawns and Chilli [GF] (min 10)
$
17.75
Add to cart
Details
Main Box of Stir Fried Chinese Chicken and Hokkien Noodles (min 10)
$
16.00
Add to cart
Details
Main Box of Tofu and Mushroom Poke Salad with Pickled Carrot, Shredded Beetroot, Crisp Eschallot, Ponzu Dressing and Brown Rice [GF] (Vegan) (min 10)
$
15.60
Add to cart
Details
Main Box of Quinoa Salad with Goat’s Cheese, Chickpeas, Pumpkin, Capsicum, Spanish Onion and Lime [GF] (v) (min 10)
$
15.60
Add to cart
Details
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