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Thai Fried Rice with Chilli, Shallots, Capsicum, Egg, Coriander, Lime and Green Beans
Organic Quinoa, Chickpeas, Honey Roasted Pumpkin, Rocket, Red Capsicum, Spanish Onion, Chevre and a Lime Dressing
Salad of Honey Roasted Pumpkin, Rocket, Eggplant, Pimento, Olives, Chickpeas and Feta
Mesclun Lettuce with Greek Feta Cheese, Olives and Vinagrette
Grilled Portobello Mushroom, English Spinach and Egg on a Large Brioche Roll
Belgian Couverture Chocolate in Butter Croissant Pastry 125gm
Moist Warm Banana Bread
15cm Skewer with Market Fresh Fruit Pieces and Berries with Greek Yoghurt to Drizzle or Dip
Bite Size Frittata of Sauteed Mushroom and Leek, Fresh Baby Spinach topped with Fired Enoki Mushrooms