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277 Item(s)
-
$
5,667.65
Cocktail Scone Jam and Cream (v) (min 10)
10 x
$
4.00
Cocktail Gluten Free Lemon Tarts [GF] (v) (box of 4)
2 x
$
37.65
Substantial Buffet Style Menu 3
30 x
$
49.50
Cocktail Blueberry and Ricotta Tart] (v) (min 10)
10 x
$
4.20
Chocolate Croissant (v) (min 6)
6 x
$
5.30
Bite Size Chocolate Pecan Brownie Slice (24 pieces) (v)
1 x
$
45.20
Blueberry Danish (v) (min 20)
20 x
$
5.90
Entree Box of Tandoori Chicken Salad with Raita [GF] (min 10)
10 x
$
10.20
Bite Size Raspberry, White Chocolate, Lime Slice (24 pieces) (v)
1 x
$
48.40
Lunch Menu - Hot and Cold - with Waiter(s) to serve the food (min 40 guests)
40 x
$
37.60
Main Box of Chicken Breast Fillet and Penne tossed with Pesto, Cherry Tomatoes and Green Beans (min 10)
10 x
$
16.00
Main Box of Chicken Satay on Jasmine Rice with Asian Vegetables [GF] (min 10)
10 x
$
16.00
Main Box of Tender Pulled Rosemary Lamb Shanks with Sweet Potato Mash [GF] (min 10)
15 x
$
17.75
Three Cheese Arancini with Roasted Capsicum Relish [GF] (v) (min 20)
20 x
$
3.00
Bite Size Caramel Slice (24 pieces) (v)
1 x
$
45.20
Platter – Assorted Gluten Free Wraps (per wrap) – cut in half
10 x
$
9.60
Entree Box of Chicken Quinoa Salad with Goat's Cheese, Chickpeas, Pumpkin, Capsicum, Spanish Onion and Lime [GF] (min 10)
10 x
$
10.65
Cocktail Portuguese Tart] (v) (min 10)
10 x
$
3.55
Lunch Box B – Baguette of double smoked ham, rocket salad, tomato, Dijon mayo, a brownie and an apple (min 10)
10 x
$
17.75
Main Box of Mushroom Medley Risotto with Feta and Spinach [GF] (v) (min 10)
10 x
$
16.00
Light Canapés (min 30 guests)
30 x
$
23.00
Prosciutto, Goat’s Cheese, Baby Beetroot and Candied Walnut Salad [GF]
1 x
$
155.00
Muffin – Gluten Free Chocolate [GF] (v) (min 10)
10 x
$
6.40
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The minimum required quantity for "Lunch Menu - Hot and Cold - with Waiter(s) to serve the food (min 40 guests)" is 40.
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48 Products
Tartlet of Lamb, Roasted Pumpkin and Chilli Jam (min 20)
$
4.60
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Tartlet of Tiger Prawn, Chilli, Spring Onion and Sesame Seeds (min 20)
$
4.10
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Tartlet of Caramelised Onion and Persian Feta (v) (min 20)
$
3.20
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Tartlet of Roasted Beetroot, Goat’s Cheese and Candied Walnut (v) (min 20)
$
3.65
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Details
Vietnamese Rice Paper Roll of Prawn, Mint, Coriander, Vermicelli and Peanuts [GF] (min 15)
$
4.30
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Details
Vietnamese Rice Paper Roll of Chicken, Bean Sprouts, Capsicum, Mint, Coriander, Rocket and Shallot [GF] (min 15)
$
4.10
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Details
Vietnamese Rice Paper Roll of Peking Duck, Vermicelli, Shiitake and Enoki [GF] (min 15)
$
5.20
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Peking Duck Pancake with Hoisin (min 20)
$
5.00
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