• Fresh Strawberries dipped into Dark Belgian Chocolate and Drizzled with White Chocolate
  • Freshly Made Rice Paper Rolls with Prawns, Peanuts, Rice Vermicelli and Fresh Asian Herbs
  • Freshly Made Rice Paper Rolls with Peking Duck Breast, Asian Mushrooms, Rice Vermicelli and Fresh Herbs
  • Freshly Made Rice Paper Rolls with Carrot, Cucumber, Rocket, Rice Vermicelli and Fresh Herbs
  • Freshly Made Rice Paper Rolls with Chicken Breast, Bean Sprouts, Capsicum, Rice Vermicelli and Fresh Herbs
  • Very Substantial Finger Food Menu (1 of each item per person) • Smoked Salmon and Pimento Roulade [GF] (Halal) • Tartlets of Caramelised Onion and Persian Feta (v) (Halal) • Peking Duck Pancakes with Hoisin • California Sushi Rolls – 80% Salmon, 20% Vegetarian [GF] (Vegan) (Halal) • Mini Chilli Dogs of Pork Chipolata with Spicy Tomato Relish and Jalapeno Salsa • Thai Style Prawn Fritters with Chipotle Aioli (gluten free breadcrumbs) [GF] (Halal) • Mini Gourmet Beef Pies • Pork Belly Bites with Macerated Cranberry and Apple Balsamic [GF] • Pumpkin and Gorgonzola Arancini with Sriracha Chilli and Yoghurt Dipping Sauce (v) (Halal) • Marinated Chicken Satay Skewers with Peanut Sauce [GF] (Halal) • 80% Lamb Burgers with Roasted Capsicum and Persian Feta & 20% Sliders of Grilled Haloumi, Pesto, Roast Tomato and Eggplant (v) (Halal)
  • Very Substantial Finger Food Menu (1 of each item per person) • Smoked Salmon and Pimento Roulade [GF] (Halal) • Tartlets of Caramelised Onion and Persian Feta (v) (Halal) • Peking Duck Pancakes with Hoisin • California Sushi Rolls – 80% Salmon, 20% Vegetarian [GF] (v) (Halal) • Mini Chilli Dogs of Pork Chipolata with Spicy Tomato Relish and Jalapeno Salsa • Thai Style Prawn Fritters with Chipotle Aioli (gluten free breadcrumbs) [GF] (Halal) • Mini Gourmet Beef Pies • Pork Belly Bites with Macerated Cranberry and Apple Balsamic [GF] • Pumpkin and Gorgonzola Arancini with Sriracha Chilli and Yoghurt Dipping Sauce (v) (Halal) • Marinated Chicken Satay Skewers with Peanut Sauce [GF] (Halal) • 80% Lamb Burgers with Roasted Capsicum and Persian Feta & 20% Sliders of Grilled Haloumi, Pesto, Roast Tomato and Eggplant (v) (Halal) # includes Waiter(s) to serve the food for this menu
  • Very Light Finger Food Menu (1 of each item per person) • House Made Pork, Fennel and Pistachio Cocktail Sausage Rolls • Cocktail Pumpkin, Spinach and Parmesan Frittata [GF] (v) (Halal) • Pork Belly Bites with Macerated Cranberry and Apple Balsamic [GF] • Three Cheese Arancini with Roasted Capsicum Relish (v) (Halal) • Satay Marinated Chicken Skewers with Peanut Sauce [GF] (Halal)
  • Very Light Finger Food Menu (1 of each item per person) • House Made Pork, Fennel and Pistachio Cocktail Sausage Rolls • Cocktail Pumpkin, Spinach and Parmesan Frittata [GF] (v) (Halal) • Pork Belly Bites with Macerated Cranberry and Apple Balsamic [GF] • Three Cheese Arancini with Roasted Capsicum Relish (v) (Halal) • Satay Marinated Chicken Skewers with Peanut Sauce [GF] (Halal) # includes Waiter(s) to serve the food for this menu
  • Very Substantial Finger Food Menu (1 of each item per person) • Peking Duck Pancakes with Hoisin • Buffalo Mozzarella, Cherry Tomato, Olive and Basil Skewers [GF] (v) (Halal) • Smoked Salmon and Pimento Roulade [GF] (Halal) • Mini Frittata of Mushroom, Spinach, Parmesan and Feta with Fried Enoki [GF] (v) (Halal) • Vietnamese Rice Paper Rolls of: 80% Chicken, Asian Herbs and Bean Sprouts [GF] & 20% Vegetarian (Vegan) (Halal) • Pork Belly Bites with Macerated Cranberry and Apple Balsamic [GF] • Roasted Beetroot, Goat’s Cheese and Candied Walnut Tartlets (v) (Halal) • Marinated Chicken Skewers with Satay Sauce [GF] (Halal) • Three Cheese Arancini with Roasted Capsicum Relish (v) (Halal) • Thai Spiced Prawn Fritters with Chipotle Aioli (gluten free breadcrumbs) [GF] (Halal) • Lamb Kofta with Tzatziki [GF] • 80% Micro Wagyu Beef Burgers with Gruyere and Onion Jam & 20% Sliders of Grilled Haloumi, Pesto, Roast Tomato and Eggplant (v) (Halal)
  • Crisp Fried Balls of Cheddar, Feta and Parmesan Risotto with a Roasted Capicum, Onion and Seeded Mustard Dipping Sauce (we use Gluten Free breadcrumbs)
  • Thai Spices, Prawn and Fish Cake Fritters with a Chipotle Chilli and Garlic Mayonnaise Dipping Sauce
  • Tandoori Marinated Chicken Breast Fillet with Mixed Lettuce, Cucumber and Raita Dressing
  • Substantial Finger Food Menu (1 of each item per person) • Tartlets of Thai Styled Rare Beef, Shallot, Chilli and Peanuts • Cocktail Frittata of Pumpkin, Spinach and Parmesan [GF] (v) (Halal) • Tartlets of Roasted Beetroot, Goat’s Cheese and Candied Walnut (v) (Halal) • Vietnamese Rice Paper Rolls of: 80% Prawn, Mint, Coriander, Vermicelli and Peanuts [GF] & 20% Vegetarian [GF] (Vegan) (Halal) • House Made Sausage Rolls of: 80% Pork, Fennel and Pistachio & 20% Vegetable, Walnut, Cumin and Caraway (v) (Halal) • Pork Belly Bites with Macerated Cranberry and Apple Balsamic [GF] • Mushroom, Feta and Spinach Arancini with Minted Yoghurt (v) (Halal) • Marinated Lamb Kofta Skewers with Coriander Yoghurt [GF] • 80% Mini Chermoula Chicken Burgers with Grilled Eggplant and Roast Capsicum Salsa & 20% Sliders of Grilled Haloumi, Pesto, Roast Tomato and Eggplant (v) (Halal)
  • Substantial Finger Food Menu (1 of each item per person) • Tartlets of Thai Styled Rare Beef, Shallot, Chilli and Peanuts • Cocktail Frittata of Pumpkin, Spinach and Parmesan [GF] (v) (Halal) • Tartlets of Roasted Beetroot, Goat’s Cheese and Candied Walnut (v) (Halal) • Vietnamese Rice Paper Rolls of: 80% Prawn, Mint, Coriander, Vermicelli and Peanuts [GF] & 20% Vegetarian [GF] (Vegan) (Halal) • House Made Sausage Rolls of: 80% Pork, Fennel and Pistachio & 20% Vegetable, Walnut, Cumin and Caraway (v) (Halal) • Pork Belly Bites with Macerated Cranberry and Apple Balsamic [GF] • Mushroom, Feta and Spinach Arancini with Minted Yoghurt (v) (Halal) • Marinated Lamb Kofta Skewers with Coriander Yoghurt [GF] • 80% Mini Chermoula Chicken Burgers with Grilled Eggplant and Roast Capsicum Salsa & 20% Sliders of Grilled Haloumi, Pesto, Roast Tomato and Eggplant (v) (Halal) # includes Waiter(s) to serve the food for this menu
  • a. Chilli Spaghetti with Prawn, Chicken, Chorizo and Mussels b. Char-Grilled Wagyu Rump Steak with Cabernet Jus (GF) c. Potato Gratin (GF) (v) d. Roasted Kumera and Mushroom Poke Salad with Beetroot, Pickled Carrot, Wasabi Peas, Ginger and Ponzu Dressing (GF) (v) e. Salad of Baby Beets with Marinated Feta, Cress, Orange, Almond and Green Beans (GF) (v) f. Assorted Bread Rolls with Butter

Title

Go to Top