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357 Item(s)
-
$
4,406.00
Chef – Saturday (min 4 hours each)
4 x
$
72.00
Mushroom and Spinach Arancini with Minted Yoghurt [GF] (v) (min 20)
20 x
$
3.00
Tartlet of Thai Styled Rare Beef, Shallot, Chilli and Peanuts (min 20)
20 x
$
4.10
Assorted Fruit Skewers with Yoghurt and Honey [GF] (v) (min 15)
15 x
$
4.00
Entree Box of Pad Thai Noodles with Prawns [GF] (min 10)
10 x
$
12.80
California Sushi Rolls - Vegetarian with Ginger (6 cocktail pieces) [GF] (v) (min 4)
4 x
$
21.50
White and Dark Chocolate Dipped Strawberry (v) (min 20)
20 x
$
2.00
Vietnamese Rice Paper Roll of Cucumber, Carrot, Lettuce, Vermicelli and Sweet Chilli [GF] (v) (min 15)
15 x
$
3.75
Main Box of Grilled Chicken on a Moroccan Couscous Salad with Mango Chutney (min 10)
10 x
$
15.60
Mini Ham and Cheese Croissant (min 10)
10 x
$
4.80
Honey Roast Pumpkin and Mediterranean Vegetable Salad [GF] (v)
2 x
$
134.00
Berry and Lychee Skewers [GF] (Vegan) (min 15)
15 x
$
4.10
House Made Pork, Fennel and Pistachio Cocktail Sausage Roll (8 pieces) (min 4)
4 x
$
32.25
Vietnamese Rice Paper Roll of Prawn, Mint, Coriander, Vermicelli and Peanuts [GF] (min 15)
15 x
$
4.30
Main Box of Thai Style Fried Rice with Tiger Prawns [GF] (min 10)
10 x
$
17.10
Lamb Kofta Skewer with Coriander Yoghurt [GF] (min 20)
20 x
$
4.30
Egg, Mushroom and Spinach Gluten Free Wrap [GF] (v) (min 5)
5 x
$
9.15
Tartlet of Sugar Cured Salmon, Dill Crème Fraîche and Salmon Roe (min 20)
20 x
$
4.70
Entree Box of Bangers and Mash with Onion Gravy [GF] (min 10)
10 x
$
10.00
Caramel Slice (6 pieces) (v)
1 x
$
45.20
Entree Box of Tender Pulled Rosemary Lamb Shanks with Sweet Potato Mash [GF] (min 10)
15 x
$
12.90
Mini Tomato and Cheese Croissant (min 10)
10 x
$
4.50
Main Box of Penne with Tomato, Olives, Basil, Chilli and Feta (v) (min 10)
10 x
$
15.00
Main Box of Honey Roasted Pumpkin and Mediterranean Vegetable Salad [GF] (v) (min 5)
5 x
$
14.80
Mini Gourmet Beef Pie (min 15)
15 x
$
3.00
Mini Chermoula Chicken Burger with Grilled Eggplant and Roast Capsicum Salsa (min 20)
20 x
$
4.50
Main Box of Chicken Caesar Salad (min 10)
10 x
$
15.35
Bite Size Gluten Free Chocolate Brownie Slice [GF] (18 pieces) (v)
2 x
$
40.90
Lunch Menu - Hot and Cold - with Waiter(s) to serve the food (min 40 guests)
40 x
$
37.60
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Vietnamese Rice Paper Roll of Peking Duck, Vermicelli, Shiitake and Enoki [GF] (min 15)
$
5.20
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Details
Vietnamese Rice Paper Roll of Prawn, Mint, Coriander, Vermicelli and Peanuts [GF] (min 15)
$
4.30
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Details
White and Dark Chocolate Dipped Strawberry (v) (min 20)
$
2.00
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