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a. Chilli Spaghetti with Prawn, Chicken, Chorizo and Mussels b. Char-Grilled Wagyu Rump Steak with Cabernet Jus (GF) c. Potato Gratin (GF) (v) d. Roasted Kumera and Mushroom Poke Salad with Beetroot, Pickled Carrot, Wasabi Peas, Ginger and Ponzu Dressing (GF) (v) e. Salad of Baby Beets with Marinated Feta, Cress, Orange, Almond and Green Beans (GF) (v) f. Assorted Bread Rolls with Butter
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Very Substantial Finger Food Menu (1 of each item per person) • Smoked Salmon and Pimento Roulade [GF] (Halal) • Tartlets of Caramelised Onion and Persian Feta (v) (Halal) • Peking Duck Pancakes with Hoisin • California Sushi Rolls – 80% Salmon, 20% Vegetarian [GF] (v) (Halal) • Mini Chilli Dogs of Pork Chipolata with Spicy Tomato Relish and Jalapeno Salsa • Thai Style Prawn Fritters with Chipotle Aioli (gluten free breadcrumbs) [GF] (Halal) • Mini Gourmet Beef Pies • Pork Belly Bites with Macerated Cranberry and Apple Balsamic [GF] • Pumpkin and Gorgonzola Arancini with Sriracha Chilli and Yoghurt Dipping Sauce (v) (Halal) • Marinated Chicken Satay Skewers with Peanut Sauce [GF] (Halal) • 80% Lamb Burgers with Roasted Capsicum and Persian Feta & 20% Sliders of Grilled Haloumi, Pesto, Roast Tomato and Eggplant (v) (Halal) # includes Waiter(s) to serve the food for this menu