Remember Me
Thai Coconut and Red Chilli Curry of Angus Beef, Potato and Peanuts with Jasmine Rice
Chinese Stir Fry of Masterstock Pork Belly, Vegetables, Garlic, Galangal, Chilli, Asian Herbs and Hokkien Noodles
Thai Fried Rice with Chilli, Shallots, Capsicum, Egg, Coriander, Lime and Tiger Prawns
Medium Spiced Kashmiri Style Lamb Curry with Spinach and Toasted Almonds on Basmati Rice
Smoked Salmon, Baby Spinach, Spanish Onion, Kipfler Potatoes, Avocado, Sliced Fennel and a Horseradish Dressing
Grilled Scotch Fillet Steak Medalions with Garlic and Bacon Roasted Potatoes and a Sweet Tomato Relish
Freshly Shaved Prosciutto, Chevre, Baby Greens, Beetroot and Candied Walnuts with Red Wine Vinaigrette
Singapore Style Stir Fry of Tiger Prawns, Chilli, Ginger, Spring Onion, Lime and Coriander with Vermicelli Rice Noodles
Slow Braised Rosemary Lamb Shanks pulled of the bone with Creamy Sweet Potato Mash
Confit Duck Maryland and Roasted Pork Belly on a Sweet Braised Red Cabbage and Roasted Kipfler Potatoes