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987 Item(s)
-
$
11,730.45
Almond Croissant (v) (min 6)
6 x
$
6.20
Tandoori Chicken Salad with Raita [GF]
1 x
$
145.00
White and Dark Chocolate Dipped Strawberry (v) (min 20)
20 x
$
2.00
Mini Chilli Dog of Pork Chipolata with Spicy Tomato Relish and Jalapeno Salsa (min 20)
20 x
$
4.30
Vietnamese Rice Paper Roll of Peking Duck, Vermicelli, Shiitake and Enoki [GF] (min 15)
15 x
$
5.20
Entree Box of Honey Roasted Pumpkin and Mediterranean Vegetable Salad [GF] (v) (min 5)
5 x
$
9.70
Mini Chermoula Chicken Burger with Grilled Eggplant and Roast Capsicum Salsa (min 20)
20 x
$
4.50
Main Box of Rare Thai Beef Salad with Tatsoi, Wombok, Peanuts, Cucumber and Thai Herbs [GF] (min 10)
10 x
$
16.10
Gluten Free Lunch Box 3 – Smoked salmon, citrus avocado, mesclun GF wrap with a GF chocolate brownie and an apple (min 6)
6 x
$
20.30
Large Bacon and Egg Roll (min 10)
10 x
$
8.00
Tartlet of Roasted Beetroot, Goat's Cheese and Candied Walnut (v) (min 20)
20 x
$
3.65
Three Cheese Arancini with Roasted Capsicum Relish [GF] (v) (min 20)
20 x
$
3.00
Quinoa Nori Roll of Beef and Shiitake Mushroom with Ponzu Sauce (6 cocktail pieces) [GF] (min 4)
4 x
$
26.90
Main Box of Quinoa Salad with Goat's Cheese, Chickpeas, Pumpkin, Capsicum, Spanish Onion and Lime [GF] (v) (min 10)
10 x
$
15.60
Entree Box of Pad Thai Noodles with Prawns [GF] (min 10)
10 x
$
12.80
Mini Grilled Mushroom, Egg and Spinach on Brioche (v) (min 10)
10 x
$
4.20
Chocolate Coated Strawberries (v) (min 20)
20 x
$
1.70
Vietnamese Rice Paper Roll of Prawn, Mint, Coriander, Vermicelli and Peanuts [GF] (min 15)
15 x
$
4.30
Entree Box of Singapore Noodles with Prawns and Chilli [GF] (min 10)
10 x
$
12.80
Gluten Free Chocolate Brownie Slice [GF] (6 pieces) (v)
2 x
$
40.90
Cocktail Frittata of Mushroom, Leek and Feta with Fried Enoki [GF] (v) (min 20)
20 x
$
3.65
Very Light Canapés - with Waiter(s) to serve the food (min 40 guests)
40 x
$
23.65
Entree Box of Chicken Caesar Salad (min 10)
10 x
$
10.20
Cocktail Prosciutto and Egg Cup [GF] (min 20)
20 x
$
3.90
Apple Danish (v) (min 20)
20 x
$
5.90
Main Box of Pad Thai Noodles with Chicken [GF] (min 10)
10 x
$
16.15
Egg, Mushroom and Spinach Gluten Free Wrap [GF] (v) (min 5)
5 x
$
9.15
Pimento and Whipped Goat's Cheese Cucumber Cup [GF] (v) (min 20)
20 x
$
3.20
Entree Box of Thai Style Fried Rice with Chicken [GF] (min 10)
10 x
$
11.10
Cocktail Raspberry and Ricotta Tart] (v) (min 10)
10 x
$
4.20
House Made Vegetable, Cumin and Caraway Cocktail Sausage Roll (v) (8 pieces) (min 4)
4 x
$
32.25
Mini Ham and Cheese Croissant (min 10)
10 x
$
4.80
Entree Box of Quinoa Salad with Goat's Cheese, Chickpeas, Pumpkin, Capsicum, Spanish Onion and Lime [GF] (v) (min 10)
10 x
$
9.90
Assorted Fruit Skewers with Yoghurt and Honey [GF] (v) (min 15)
15 x
$
4.00
Slider of Korean BBQ Pulled Pork with Kimchi, Chilli and Coriander (min 20)
20 x
$
4.80
Main Box of Grilled Peach, Buffalo Mozzarella, Cherry Tomato and Prosciutto Salad [GF] (min 10)
10 x
$
16.65
Tartlet of Lamb, Roasted Pumpkin and Chilli Jam (min 20)
20 x
$
4.60
Main Box of Masala Lamb Curry with Spinach, Almonds and Saffron Rice [GF] (min 10)
10 x
$
16.60
Main Box of Tofu and Mushroom Poke Salad with Pickled Carrot, Shredded Beetroot, Crisp Eschallot, Ponzu Dressing and Brown Rice [GF] (Vegan) (min 10)
10 x
$
15.60
Main Box of Tandoori Chicken Salad with Raita [GF] (min 10)
10 x
$
15.35
Mini Beef Burger with Cheese and Tomato (min 20)
20 x
$
4.60
Slider of Grilled Haloumi, Pesto, Roast Tomato and Eggplant (v) (min 15)
15 x
$
4.20
Muffin – Banana (v) (min 10)
10 x
$
5.30
Quinoa Nori Roll of Teriyaki Chicken and Shallot with Ponzu Sauce (6 cocktail pieces) [GF] (min 4)
4 x
$
24.75
Lunch Box J – Pumpkin, capsicum, goat’s cheese, quinoa, spinach wrap with a caramel slice and an apple (v) (min 10)
10 x
$
17.75
Chicken Caesar Salad
1 x
$
140.00
Entree Box of Grilled Peach, Buffalo Mozzarella, Cherry Tomato and Prosciutto Salad [GF] (min 10)
10 x
$
12.40
Entree Box of Grilled Chicken on a Moroccan Couscous Salad with Mango Chutney (min 10)
10 x
$
10.55
Lunch Box A – Wholemeal sandwich of turkey, avocado, cranberry, baby leaves, a mini blueberry muffin and an apple (min 10)
10 x
$
17.75
Bite Size Chocolate Pecan Brownie Slice (24 pieces) (v)
1 x
$
45.20
Chorizo and Saffron Arancini with Spicy Tomato Relish [GF] (min 20)
20 x
$
3.40
Tartlet of Smoked Salmon with Citrus Avocado (min 20)
20 x
$
4.10
Satay Marinated Chicken Skewer with Peanut Sauce [GF] (min 20)
20 x
$
4.20
Lunch Menu - Hot and Cold - with Waiter(s) to serve the food (min 40 guests)
40 x
$
37.60
Bite Size Gluten Free Chocolate Brownie Slice [GF] (18 pieces) (v)
1 x
$
40.90
Bite Size Caramel Slice (24 pieces) (v)
1 x
$
45.20
Thai Style Prawn Fritter with Chipotle Aioli [GF] (min 20)
20 x
$
4.20
Marinated Chicken Skewers with Red Curry Sauce [GF] (min 20)
20 x
$
4.20
Tartlet of Thai Styled Rare Beef, Shallot, Chilli and Peanuts (min 20)
20 x
$
4.10
Main Box of Penne Bolognaise (min 10)
5 x
$
15.00
Entree Box of Chicken Pieces with Roasted Rosemary Potatoes and Pear and Raisin Chutney [GF] (min 10)
10 x
$
10.10
Lamb Kofta Skewer with Coriander Yoghurt [GF] (min 20)
20 x
$
4.30
Mini Beef Sausage Roll (min 15)
15 x
$
2.70
Spicy Chicken Wingette with Sweet Chilli (min 20)
20 x
$
3.45
Vietnamese Rice Paper Roll of Chicken, Bean Sprouts, Capsicum, Mint, Coriander, Rocket and Shallot [GF] (min 15)
15 x
$
4.10
Honey Roast Pumpkin and Mediterranean Vegetable Salad [GF] (v)
1 x
$
134.00
Dinner Canapés and Bento Box Meals - with Waiter(s) to serve the food (min 40 guests)
40 x
$
43.00
Entree Box of Stir Fried Chinese Chicken and Hokkien Noodles (min 10)
10 x
$
11.00
Light Canapés - with Waiter(s) to serve the food (min 40 guests)
40 x
$
30.00
Main Box of Smoked Chicken Poke Salad with Charred Corn, Hazelnuts, Pickled Carrot, Shredded Beetroot, Avocado and Ponzu Dressing with a Brown Rice Base [GF] (min 10)
10 x
$
16.00
Muffin – Raspberry (v) (min 10)
10 x
$
5.30
Peking Duck Pancake with Hoisin (min 20)
20 x
$
5.00
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48 Products
Mini Beef Sausage Roll (min 15)
$
2.70
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Mushroom and Spinach Arancini with Minted Yoghurt [GF] (v) (min 20)
$
3.00
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Three Cheese Arancini with Roasted Capsicum Relish [GF] (v) (min 20)
$
3.00
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Sauteed Leek, Dijon and Marinated Feta Filo Tartlet (v) (min 20)
$
3.00
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Mini Gourmet Beef Pie (min 15)
$
3.00
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Pumpkin and Gorgonzola Arancini with Sriracha Chilli and Yoghurt Dipping Sauce [GF] (v) (min 20)
$
3.10
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Details
Cocktail Frittata of Pumpkin, Spinach and Parmesan [GF] (v) (min 20)
$
3.10
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Tartlet of Caramelised Onion and Persian Feta (v) (min 20)
$
3.20
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Tartlet of Honey Pumpkin, Pesto and Pine Nuts (v) (min 20)
$
3.20
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Details
Chorizo and Saffron Arancini with Spicy Tomato Relish [GF] (min 20)
$
3.40
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Details
Spicy Chicken Wingette with Sweet Chilli (min 20)
$
3.45
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Details
Tartlet of Roasted Beetroot, Goat’s Cheese and Candied Walnut (v) (min 20)
$
3.65
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Details
Cocktail Frittata of Mushroom, Leek and Feta with Fried Enoki [GF] (v) (min 20)
$
3.65
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Details
Vietnamese Rice Paper Roll of Cucumber, Carrot, Lettuce, Vermicelli and Sweet Chilli [GF] (v) (min 15)
$
3.75
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Details
Smoked Chicken and Avocado Tartlet (min 20)
$
3.80
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Details
Cocktail Prosciutto and Egg Cup [GF] (min 20)
$
3.90
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