Remember Me
Fried Bacon and Egg on a Large Brioche Roll
Slow Roasted, Seeded Mustard Pork Neck with Roasted Crushed Kipfler Potatoes and a Warm Apple, Red Onion and Cranberry Chutney
Slow Braised Rosemary Lamb Shanks pulled of the bone with Creamy Sweet Potato Mash
Grilled Chicken Breast Fillet, Bacon, Cos Lettuce and Caesar Dressing
Freshly Made Sausage Rolls of Pork Mince, Fennel Seed and Pistachio Nuts