Remember Me
Fried Bacon and Egg on a Large Brioche Roll
Grilled Chicken Breast Fillet, Bacon, Cos Lettuce and Caesar Dressing
Slow Roasted, Seeded Mustard Pork Neck with Roasted Crushed Kipfler Potatoes and a Warm Apple, Red Onion and Cranberry Chutney
Slow Braised Rosemary Lamb Shanks pulled of the bone with Creamy Sweet Potato Mash