Remember Me
Baby Mozzarella of Buffalo Milk, Cherry Tomato, Olive and Basil Leaf drizzled with Balsamic Glaze
Small Cups made from Prosciutto filled with an Egg Frittata Mixture
Bite Size Frittata of Sauteed Mushroom and Leek, Fresh Baby Spinach topped with Fired Enoki Mushrooms
Crisp Fried Balls of a Saffon and Chorizo Risotto with a Chilli and Tomato Dipping Sauce (we use Gluten Free breadcrumbs)