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434 Item(s)
-
$
5,444.15
Quinoa Salad with Chickpeas, Pumpkin, Goat's Cheese, Capsicum, Spanish Onion and Lime [GF]
1 x
$
145.00
Main Box of Masala Lamb Curry with Spinach, Almonds and Saffron Rice [GF] (min 10)
10 x
$
16.60
Main Box of Singapore Noodles with Prawns and Chilli [GF] (min 10)
10 x
$
17.75
Almond Croissant (v) (min 6)
6 x
$
6.20
Mushroom and Spinach Arancini with Minted Yoghurt [GF] (v) (min 20)
20 x
$
3.00
Cocktail Frittata of Mushroom, Leek and Feta with Fried Enoki [GF] (v) (min 20)
20 x
$
3.65
Vietnamese Rice Paper Roll of Peking Duck, Vermicelli, Shiitake and Enoki [GF] (min 15)
15 x
$
5.20
Apple Danish (v) (min 20)
20 x
$
5.90
Large Grilled Mushroom, Egg and Spinach on Brioche (v) (min 10)
10 x
$
8.00
Spicy Chicken Wingette with Sweet Chilli (min 20)
20 x
$
3.45
Three Cheese Arancini with Roasted Capsicum Relish [GF] (v) (min 20)
20 x
$
3.00
Tartlet of Smoked Salmon with Citrus Avocado (min 20)
20 x
$
4.10
Entree Box of Roasted Mustard Pork with Crushed Kipfler Potatoes and Apple and Craisin Chutney [GF] (min 10)
10 x
$
11.00
Bite Size Caramel Slice (24 pieces) (v)
1 x
$
45.20
Main Box of Chicken Pieces with Roasted Rosemary Potatoes and Pear and Raisin Chutney [GF] (min 10)
10 x
$
16.00
Cocktail Lemon Tart] (v) (min 10)
10 x
$
4.20
Entree Box of Chicken Pieces with Roasted Rosemary Potatoes and Pear and Raisin Chutney [GF] (min 10)
10 x
$
10.10
Vietnamese Rice Paper Roll of Chicken, Bean Sprouts, Capsicum, Mint, Coriander, Rocket and Shallot [GF] (min 15)
15 x
$
4.10
Main Box of Smoked Salmon Salad with Spinach, Kipflers, Avocado, Fennel and Horseradish [GF] (min 10)
10 x
$
17.10
Entree Box of Chicken Caesar Salad (min 10)
10 x
$
10.20
Harissa Marinated Lamb Cutlet with Tzatziki [GF] (min 20)
20 x
$
9.15
Substantial Canapés (min 30 guests)
30 x
$
33.30
Main Box of Prawn, Mango, Chilli and Avocado Salad [GF] (min 10)
10 x
$
18.15
Main Box of Stir Fried Hokkien Noodles and Asian Vegetables (v) (min 10)
10 x
$
15.40
Platter – Calabrese Salami, Prosciutto, Roasted Capsicum, Grilled Chorizo, Grilled Eggplant, Marinated Olives, Cheddar Cheese, Pickled Onions and Grilled Sourdough
1 x
$
134.00
Greek Salad with Kalamata Olives and Feta [GF] (v)
1 x
$
134.00
Main Box of Tender Pulled Rosemary Lamb Shanks with Sweet Potato Mash [GF] (min 10)
15 x
$
17.75
Tartlet of Thai Styled Rare Beef, Shallot, Chilli and Peanuts (min 20)
20 x
$
4.10
Lamb Kofta Skewer with Coriander Yoghurt [GF] (min 20)
20 x
$
4.30
Lunch Menu - Cold Only (min 30 guests)
30 x
$
29.00
Egg, Mushroom and Spinach Wrap (v) (min 5)
5 x
$
8.00
Mini Beef Burger with Cheese and Tomato (min 20)
20 x
$
4.60
Waiter/Bartender – Saturday (min 4 hours each)
4 x
$
71.00
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48 Products
Muffin – Gluten Free Chocolate [GF] (v) (min 10)
$
6.40
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Muffin – Chocolate (v) (min 10)
$
5.30
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Details
Muffin – Raspberry (v) (min 10)
$
5.30
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Details
Muffin – Banana (v) (min 10)
$
5.30
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Details
Muffin – Blueberry (v) (min 10)
$
5.30
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Details
Muffin – Apple and Cinnamon (v) (min 10)
$
5.30
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Details
Mini Chilli Dog of Pork Chipolata with Spicy Tomato Relish and Jalapeno Salsa (min 20)
$
4.30
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Details
Mini Hot Dog with Mustard and Ketchup (min 20)
$
4.10
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Details
Slider of Grilled Haloumi, Pesto, Roast Tomato and Eggplant (v) (min 15)
$
4.20
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Details
Mini Chermoula Chicken Burger with Grilled Eggplant and Roast Capsicum Salsa (min 20)
$
4.50
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Details
Micro Wagyu Beef Burger with Swiss Cheese and Onion Jam (min 20)
$
5.15
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Details
Mini Beef Burger with Cheese and Tomato (min 20)
$
4.60
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Details
Spicy Chicken Wingette with Sweet Chilli (min 20)
$
3.45
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Details
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