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214 Item(s)
-
$
2,322.25
Main Box of Tofu and Mushroom Poke Salad with Pickled Carrot, Shredded Beetroot, Crisp Eschallot, Ponzu Dressing and Brown Rice [GF] (Vegan) (min 10)
10 x
$
15.60
Mini Beef Burger with Cheese and Tomato (min 20)
20 x
$
4.60
Lunch Menu - Hot and Cold (min 30 guests)
30 x
$
31.20
Buffalo Mozzarella, Cherry Tomato, Olive and Basil Skewers [GF] (v) (min 15)
15 x
$
4.10
Entree Box of Prosciutto, Goat’s Cheese, Baby Beetroot and Candied Walnut Salad [GF] (min 10)
10 x
$
12.70
Entree Box of Penne with Mixed Mushrooms, Ricotta, Thyme and Truffle Oil (v) (min 10)
10 x
$
11.10
Lamb Kofta Skewer with Coriander Yoghurt [GF] (min 20)
20 x
$
4.30
Large Grilled Mushroom, Egg and Spinach on Brioche (v) (min 10)
10 x
$
8.00
Entree Box of Singapore Noodles with Prawns and Chilli [GF] (min 10)
10 x
$
12.80
Smoked Salmon and Pimento Roulade with Salmon Pearls and Dill [GF] (min 15)
15 x
$
5.95
Tartlet of Roasted Beetroot, Goat's Cheese and Candied Walnut (v) (min 20)
20 x
$
3.65
Pumpkin and Gorgonzola Arancini with Sriracha Chilli and Yoghurt Dipping Sauce [GF] (v) (min 20)
20 x
$
3.10
Main Box of Quinoa Salad with Goat's Cheese, Chickpeas, Pumpkin, Capsicum, Spanish Onion and Lime [GF] (v) (min 10)
10 x
$
15.60
House Made Vegetable, Cumin and Caraway Cocktail Sausage Roll (v) (8 pieces) (min 4)
4 x
$
32.25
Cocktail Portuguese Tart] (v) (min 10)
10 x
$
3.55
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Platter – 3 Premium Cheeses, Candied Nuts, Lavosh and Fruit (v)
$
80.65
Large Platter of Premium (Generally Australian) Cheeses, (usually a Cheddar, a Brie and a Blue), with Candied Nuts (Walnuts, Hazelnuts or Pistachios), Fresh and Dried Fruits and Lavosh Wafer Biscuits
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Platter – Gourmet Fresh Fruit and Nuts [GF] (Vegan)
$
59.15
Large Platter of Seasonally Available Fresh Fruits such as: Watermelon, Honeydew, Rockmelon, Berries, Passionfruit, Papaya, Pineapple
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