Choose between cheese platters, dips and flatbreads or go for the dried meats and antipasto. It’s all your choice.
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Large Platter of Premium (Generally Australian) Cheeses, (usually a Cheddar, a Brie and a Blue), with Candied Nuts (Walnuts, Hazelnuts or Pistachios), Fresh and Dried Fruits and Lavosh Wafer Biscuits -
Selection of Mediterranean Dips such as: Hommus, Tzatziki, Guacamole, Tomato Salsa, Beetroot Relish, Olive Tapenade, with warm Roasted Flatbread and/or Lavosh Wafers -
Spicy Calabrese Salami, Prosciutto, Roasted Capsicum, Grilled Chorizo, Grilled Eggplant, Marinated Kalamata Olives, Premium Cheddar Cheese, Pickled Cocktail Onions and Grilled Sourdough Bread -
Large Platter of Seasonally Available Fresh Fruits such as: Watermelon, Honeydew, Rockmelon, Berries, Passionfruit, Papaya, Pineapple