Group catering buffet options that include a range of Curries, Salads, Meats and Vegetarian items. Satisfy even the pickiest eaters.
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a. Portuguese Chicken (GF) b. Marsala Lamb Curry (GF) c. Saffron Rice (GF) (v) d. Roasted Vegetable Frittata (GF) (v) e. Mixed Garden Salad (GF) (v) f. Assorted Bread Rolls with Butter -
a. Braised Lamb Shanks with Sweet Potato Mash and Rosemary Jus (GF) b. Chicken Breast Fillet and Penne tossed with Pesto c. Penne with Mushroom, Peas, Garlic, Basil and Parmesan d. Quinoa Salad with Chickpeas, Roasted Pumpkin, Spanish Onion, Capsicum and Lime (GF) (v) e. Assorted Bread Rolls with Butter
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a. Crispy Pork Belly (GF) b. Smoked Salmon Salad with Baby Spinach, Pear, Avocado, Red Onion and Fennel (GF) c. Penne with Tomato, Olives, Basil, Chilli and Feta (v) d. Roasted Vegetable Salad with Spinach, Fennel and Pinenuts (GF) (v) e. Assorted Bread Rolls with Butter
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a. Slow Rosted Miso Lamb Shoulder with Beetroot Relish (GF) b. Singapore Noodles with Prawn and Chicken (GF) c. Cumin Crusted Sweet Potato, Lentils, Rocket and Oven Roasted Tomatoes (GF) (v) d. Rosemary Salt Roasted Potatoes (GF) (v) e. Greek Salad (GF) (v) f. Assorted Bread Rolls with Butter
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a. Chilli Spaghetti with Prawn, Chicken, Chorizo and Mussels b. Char-Grilled Wagyu Rump Steak with Cabernet Jus (GF) c. Potato Gratin (GF) (v) d. Roasted Kumera and Mushroom Poke Salad with Beetroot, Pickled Carrot, Wasabi Peas, Ginger and Ponzu Dressing (GF) (v) e. Salad of Baby Beets with Marinated Feta, Cress, Orange, Almond and Green Beans (GF) (v) f. Assorted Bread Rolls with Butter