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385 Item(s)
-
$
7,282.20
Very Light Canapés (min 30 guests)
30 x
$
16.65
Substantial Canapés (min 30 guests)
30 x
$
33.30
Main Box of Honey Roasted Pumpkin and Mediterranean Vegetable Salad [GF] (v) (min 5)
5 x
$
14.80
Entree Box of Stir Fried Chinese Chicken and Hokkien Noodles (min 10)
10 x
$
11.00
Spicy Chicken Wingette with Sweet Chilli (min 20)
20 x
$
3.45
Thai Style Prawn Fritter with Chipotle Aioli [GF] (min 20)
20 x
$
4.20
Cocktail Prosciutto and Egg Cup [GF] (min 20)
20 x
$
3.90
Very Light Canapés - with Waiter(s) to serve the food (min 40 guests)
40 x
$
23.65
Large Grilled Mushroom, Egg and Spinach on Brioche (v) (min 10)
10 x
$
8.00
Bite Size Gluten Free Caramel Slice [GF] (16 pieces) (v)
1 x
$
38.70
Main Box of Mushroom Medley Risotto with Feta and Spinach [GF] (v) (min 10)
10 x
$
16.00
Entree Box of Pad Thai Noodles with Tofu and Vegetables [GF] (Vegan) (min 10)
10 x
$
10.55
Substantial Canapés - with Waiter(s) to serve the food (min 40 guests)
40 x
$
41.40
Individual Eton Mess Cup [GF] (v) (min 20)
20 x
$
7.30
Quinoa Nori Roll of Teriyaki Chicken and Shallot with Ponzu Sauce (6 cocktail pieces) [GF] (min 4)
4 x
$
24.75
Tartlet of Lamb, Roasted Pumpkin and Chilli Jam (min 20)
20 x
$
4.60
Slider of Grilled Haloumi, Pesto, Roast Tomato and Eggplant (v) (min 15)
15 x
$
4.20
Bite Size Gluten Free Chocolate Brownie Slice [GF] (18 pieces) (v)
1 x
$
40.90
Friand – Blueberry (v) (min 10)
10 x
$
6.70
Entree Box of Smoked Chicken Poke Salad with Charred Corn, Hazelnuts, Pickled Carrot, Shredded Beetroot, Avocado and Ponzu Dressing with a Brown Rice Base [GF] (min 10)
10 x
$
11.60
California Sushi Rolls - Salmon (6 cocktail pieces) [GF] (min 4)
4 x
$
26.90
Main Box of Penne Bolognaise (min 10)
5 x
$
15.00
Lunch Menu - Cold Only - with Waiter(s) to serve the food (min 40 guests)
40 x
$
35.50
Main Box of Grilled Chicken on a Moroccan Couscous Salad with Mango Chutney (min 10)
10 x
$
15.60
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Assorted Fruit Skewers [GF] (Vegan) (min 15)
$
3.10
15cm Skewer with Market Fresh Fruit Pieces and Berries
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