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492 Item(s)
-
$
7,479.50
Blueberry Danish (v) (min 20)
20 x
$
5.90
Individual Eton Mess Cup [GF] (v) (min 20)
20 x
$
7.30
Individual Chocolate Mousse Cup [GF] (v) (min 20)
20 x
$
7.20
Harissa Marinated Lamb Cutlet with Tzatziki [GF] (min 20)
20 x
$
9.15
Platter – 3 Premium Cheeses, Candied Nuts, Lavosh and Fruit (v)
2 x
$
80.65
Tartlet of Roasted Beetroot, Goat's Cheese and Candied Walnut (v) (min 20)
20 x
$
3.65
House Made Vegetable, Cumin and Caraway Cocktail Sausage Roll (v) (8 pieces) (min 4)
4 x
$
32.25
Smoked Salmon and Pimento Roulade with Salmon Pearls and Dill [GF] (min 15)
15 x
$
5.95
Entree Box of Smoked Chicken Poke Salad with Charred Corn, Hazelnuts, Pickled Carrot, Shredded Beetroot, Avocado and Ponzu Dressing with a Brown Rice Base [GF] (min 10)
10 x
$
11.60
Platter – Assorted Mediterranean Dips with Flat Bread (v)
1 x
$
52.70
Main Box of Honey Roasted Pumpkin and Mediterranean Vegetable Salad [GF] (v) (min 5)
5 x
$
14.80
Lunch Menu - Cold Only - with Waiter(s) to serve the food (min 40 guests)
40 x
$
35.50
Entree Box of Chicken Breast Fillet and Penne tossed with Pesto, Cherry Tomatoes and Green Beans (min 10)
10 x
$
11.00
Prawn, Mango, Chilli and Avocado Salad [GF]
2 x
$
177.00
Tartlet of Honey Pumpkin, Pesto and Pine Nuts (v) (min 20)
20 x
$
3.20
Main Box of Penne with Tomato, Olives, Basil, Chilli and Feta (v) (min 10)
10 x
$
15.00
Grilled Chicken on a Moroccan Couscous Salad
1 x
$
145.00
Tartlet of Lamb, Roasted Pumpkin and Chilli Jam (min 20)
20 x
$
4.60
Chicken Caesar Salad
1 x
$
140.00
Slider of Korean BBQ Pulled Pork with Kimchi, Chilli and Coriander (min 20)
20 x
$
4.80
Thai Style Prawn Fritter with Chipotle Aioli [GF] (min 20)
20 x
$
4.20
Pumpkin and Gorgonzola Arancini with Sriracha Chilli and Yoghurt Dipping Sauce [GF] (v) (min 20)
20 x
$
3.10
Main Box of Smoked Salmon Salad with Spinach, Kipflers, Avocado, Fennel and Horseradish [GF] (min 10)
10 x
$
17.10
Egg, Mushroom and Spinach Gluten Free Wrap [GF] (v) (min 5)
5 x
$
9.15
Cocktail Frittata of Pumpkin, Spinach and Parmesan [GF] (v) (min 20)
20 x
$
3.10
Mini Beef Burger with Cheese and Tomato (min 20)
20 x
$
4.60
Muffin – Banana (v) (min 10)
10 x
$
5.30
Very Light Canapés (min 30 guests)
30 x
$
16.65
Main Box of Tofu and Mushroom Poke Salad with Pickled Carrot, Shredded Beetroot, Crisp Eschallot, Ponzu Dressing and Brown Rice [GF] (Vegan) (min 10)
10 x
$
15.60
Main Box of Stir Fried Chinese Chicken and Hokkien Noodles (min 10)
10 x
$
16.00
Substantial Buffet Style Menu 5
30 x
$
59.10
Gluten Free Banana Bread (v) (min 6)
6 x
$
7.00
Marinated Chicken Skewers with Red Curry Sauce [GF] (min 20)
20 x
$
4.20
Entree Box of Confit Duck Leg and Pork Belly with Braised Red Cabbage and Kipfler Potatoes [GF] (min 10)
10 x
$
14.50
Lunch Box F – Smoked salmon,citrus avocado, rocket wrap with a portuguese tart and an apple (min 10)
10 x
$
19.30
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Mini Yoghurt, Honey and Berry Cup [GF] (v) (min 20)
$
7.10
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