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1037 Item(s)
-
$
16,310.15
Vietnamese Rice Paper Roll of Chicken, Bean Sprouts, Capsicum, Mint, Coriander, Rocket and Shallot [GF] (min 15)
15 x
$
4.10
Entree Box of Singapore Noodles with Prawns and Chilli [GF] (min 10)
10 x
$
12.80
Bite Size Caramel Slice (24 pieces) (v)
8 x
$
45.20
Grilled Peach, Buffalo Mozzarella, Cherry Tomato and Prosciutto Salad [GF]
1 x
$
180.00
Platter – Assorted Mediterranean Dips with Flat Bread (v)
4 x
$
52.70
Ultimate Canapés - with Waiter(s) to serve the food (min 40 guests)
42 x
$
50.50
Cocktail Frittata of Mushroom, Leek and Feta with Fried Enoki [GF] (v) (min 20)
20 x
$
3.65
Lunch Menu - Cold Only (min 30 guests)
30 x
$
29.00
Micro Wagyu Beef Burger with Swiss Cheese and Onion Jam (min 20)
20 x
$
5.15
Entree Box of Greek Salad with Kalamata Olives and Feta [GF] (min 5)
5 x
$
9.70
Main Box of Grilled Peach, Buffalo Mozzarella, Cherry Tomato and Prosciutto Salad [GF] (min 10)
10 x
$
16.65
Tartlet of Smoked Salmon with Citrus Avocado (min 20)
20 x
$
4.10
Lamb Kofta Skewer with Coriander Yoghurt [GF] (min 20)
20 x
$
4.30
Main Box of Teriyaki Chicken and Hokkien Noodles (min 10)
10 x
$
16.00
Entree Box of Masala Lamb Curry with Spinach, Almonds and Saffron Rice [GF] (min 10)
10 x
$
12.00
Muffin – Raspberry (v) (min 10)
10 x
$
5.30
Main Box of Rare Thai Beef Salad with Tatsoi, Wombok, Peanuts, Cucumber and Thai Herbs [GF] (min 10)
10 x
$
16.10
Main Box of Greek Salad with Kalamata Olives and Feta [GF] (min 5)
5 x
$
15.00
Individual Tiramisu Cup (v) (min 20)
20 x
$
7.40
Mini Chilli Dog of Pork Chipolata with Spicy Tomato Relish and Jalapeno Salsa (min 20)
20 x
$
4.30
Main Box of Stir Fried Hokkien Noodles and BBQ Sesame Pork (min 10)
10 x
$
16.45
Entree Box of Honey Roasted Pumpkin and Mediterranean Vegetable Salad [GF] (v) (min 5)
5 x
$
9.70
Main Box of Honey Roasted Pumpkin and Mediterranean Vegetable Salad [GF] (v) (min 5)
5 x
$
14.80
California Sushi Rolls - Salmon (6 cocktail pieces) [GF] (min 4)
4 x
$
26.90
Slider of Grilled Haloumi, Pesto, Roast Tomato and Eggplant (v) (min 15)
15 x
$
4.20
Main Box of Tofu and Mushroom Poke Salad with Pickled Carrot, Shredded Beetroot, Crisp Eschallot, Ponzu Dressing and Brown Rice [GF] (Vegan) (min 10)
10 x
$
15.60
Main Box of Smoked Chicken Poke Salad with Charred Corn, Hazelnuts, Pickled Carrot, Shredded Beetroot, Avocado and Ponzu Dressing with a Brown Rice Base [GF] (min 10)
10 x
$
16.00
Entree Box of Quinoa Salad with Goat's Cheese, Chickpeas, Pumpkin, Capsicum, Spanish Onion and Lime [GF] (v) (min 10)
10 x
$
9.90
Marinated Chicken Skewers with Red Curry Sauce [GF] (min 20)
20 x
$
4.20
Berry and Lychee Skewers [GF] (Vegan) (min 15)
15 x
$
4.10
Vietnamese Rice Paper Roll of Peking Duck, Vermicelli, Shiitake and Enoki [GF] (min 15)
15 x
$
5.20
Simple Garden Salad [GF] (Vegan)
2 x
$
113.00
Apple Danish (v) (min 20)
20 x
$
5.90
Entree Box of Tender Pulled Rosemary Lamb Shanks with Sweet Potato Mash [GF] (min 10)
15 x
$
12.90
Thai Style Prawn Fritter with Chipotle Aioli [GF] (min 20)
20 x
$
4.20
Main Box of Quinoa Salad with Goat's Cheese, Chickpeas, Pumpkin, Capsicum, Spanish Onion and Lime [GF] (v) (min 10)
10 x
$
15.60
Mini Chermoula Chicken Burger with Grilled Eggplant and Roast Capsicum Salsa (min 20)
20 x
$
4.50
Spicy Chicken Wingette with Sweet Chilli (min 20)
20 x
$
3.45
Main Box of Chicken Quinoa Salad with Goat's Cheese, Chickpeas, Pumpkin, Capsicum, Spanish Onion and Lime [GF] (min 10)
10 x
$
16.00
Main Box of Prawn, Mango, Chilli and Avocado Salad [GF] (min 10)
10 x
$
18.15
Quinoa Salad with Chickpeas, Pumpkin, Goat's Cheese, Capsicum, Spanish Onion and Lime [GF]
2 x
$
145.00
Peking Duck Pancake with Hoisin (min 20)
20 x
$
5.00
Banana Bread (v) (min 6)
6 x
$
5.30
Muffin – Apple and Cinnamon (v) (min 10)
10 x
$
5.30
Three Cheese Arancini with Roasted Capsicum Relish [GF] (v) (min 20)
20 x
$
3.00
Entree Box of Rare Thai Beef Salad with Tatsoi, Wombok, Peanuts, Cucumber and Thai Herbs [GF] (min 10)
10 x
$
11.30
Satay Marinated Chicken Skewer with Peanut Sauce [GF] (min 20)
20 x
$
4.20
Tartlet of Thai Styled Rare Beef, Shallot, Chilli and Peanuts (min 20)
20 x
$
4.10
Vietnamese Rice Paper Roll of Cucumber, Carrot, Lettuce, Vermicelli and Sweet Chilli [GF] (v) (min 15)
15 x
$
3.75
Lunch Box H – Tuna, sauce gribiche and mixed salad sandwich with a chocolate brownie and an apple (min 10)
10 x
$
17.75
Honey Roast Pumpkin and Mediterranean Vegetable Salad [GF] (v)
1 x
$
134.00
Bite Size Cherry Ripe Slice (24 pieces) (v)
3 x
$
45.20
Assorted Fruit Skewers [GF] (Vegan) (min 15)
15 x
$
3.10
Gluten Free Chocolate Indulgence Cupcakes [GF] (v) (box of 12)
1 x
$
80.65
Large Bacon and Egg Roll (min 10)
10 x
$
8.00
Gluten Free Banana Bread (v) (min 6)
6 x
$
7.00
Mini Hot Dog with Mustard and Ketchup (min 20)
20 x
$
4.10
Platter – Assorted Wraps (per wrap) – cut in half
15 x
$
8.55
White and Dark Chocolate Dipped Strawberry (v) (min 20)
20 x
$
2.00
Large Grilled Mushroom, Egg and Spinach on Brioche (v) (min 10)
10 x
$
8.00
Very Light Canapés (min 30 guests)
30 x
$
16.65
Muffin – Blueberry (v) (min 10)
10 x
$
5.30
Prawn, Mango, Chilli and Avocado Salad [GF]
1 x
$
177.00
Greek Salad with Kalamata Olives and Feta [GF] (v)
1 x
$
134.00
Platter – Assorted Gluten Free Sandwiches (per sandwich) – cut into quarters
10 x
$
9.60
Quinoa Nori Roll of Beef and Shiitake Mushroom with Ponzu Sauce (6 cocktail pieces) [GF] (min 4)
4 x
$
26.90
Main Box of Pad Thai Noodles with Chicken [GF] (min 10)
10 x
$
16.15
Tartlet of Tiger Prawn, Chilli, Spring Onion and Sesame Seeds (min 20)
20 x
$
4.10
Entree Box of Prosciutto, Goat’s Cheese, Baby Beetroot and Candied Walnut Salad [GF] (min 10)
10 x
$
12.70
Lunch Menu - Cold Only - with Waiter(s) to serve the food (min 40 guests)
40 x
$
35.50
Platter – Calabrese Salami, Prosciutto, Roasted Capsicum, Grilled Chorizo, Grilled Eggplant, Marinated Olives, Cheddar Cheese, Pickled Onions and Grilled Sourdough
1 x
$
134.00
Mini Tomato and Cheese Croissant (min 10)
10 x
$
4.50
Dinner Canapés and Bento Box Meals (min 30 guests)
30 x
$
35.50
Main Box of Stir Fried Hokkien Noodles and Asian Vegetables (v) (min 10)
10 x
$
15.40
Entree Box of Confit Duck Leg and Pork Belly with Braised Red Cabbage and Kipfler Potatoes [GF] (min 10)
10 x
$
14.50
Medium Canapés (min 30 guests)
30 x
$
28.00
Lunch Menu - Hot and Cold - with Waiter(s) to serve the food (min 40 guests)
40 x
$
37.60
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The minimum required quantity for "Vietnamese Rice Paper Roll of Cucumber, Carrot, Lettuce, Vermicelli and Sweet Chilli [GF] (v) (min 15)" is 15.
Raspberry, White Chocolate, Lime Slice (6 pieces) (v)
$
48.40
A white chocolate and whote raspberry Blondie slice 85gms each
Raspberry, White Chocolate, Lime Slice (6 pieces) (v) quantity
Add to cart
SKU:
PAS-SWT-RWS
Category:
Pastries and Sweets
Tags:
Afternoon
,
Breakfast
,
Cocktail
,
Dessert
,
Easy
,
Finger Food
,
Fresh
,
Halal
,
Morning
,
No Fuss
,
Simple
,
Snacks
,
Sweets
,
Tea
,
Vegetarian
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