Grilled Portobello Mushroom, English Spinach and Egg on a Large Brioche Roll
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Fried Bacon and Egg on a Large Brioche Roll
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MIni Butter Croissant filled with Brie and Smoked Salmon -
MIni Butter Croissant filled with Cheddar Cheese and Sliced Tomato -
MIni Butter Croissant filled with Cheddar Cheese and Leg Ham -
Spicy Calabrese Salami, Prosciutto, Roasted Capsicum, Grilled Chorizo, Grilled Eggplant, Marinated Kalamata Olives, Premium Cheddar Cheese, Pickled Cocktail Onions and Grilled Sourdough Bread -
Selection of Mediterranean Dips such as: Hommus, Tzatziki, Guacamole, Tomato Salsa, Beetroot Relish, Olive Tapenade, with warm Roasted Flatbread and/or Lavosh Wafers -
Large Platter of Premium (Generally Australian) Cheeses, (usually a Cheddar, a Brie and a Blue), with Candied Nuts (Walnuts, Hazelnuts or Pistachios), Fresh and Dried Fruits and Lavosh Wafer Biscuits -
Large Platter of Seasonally Available Fresh Fruits such as: Watermelon, Honeydew, Rockmelon, Berries, Passionfruit, Papaya, Pineapple -
Thai Fried Rice with Chilli, Shallots, Capsicum, Egg, Coriander, Lime and Green Beans -
Thai Fried Rice with Chilli, Shallots, Capsicum, Egg, Coriander, Lime and Tiger Prawns -
Al Dente Penne Pasta with Sauteed Mixed Forest Mushrooms, Thyme, Ricotta Cheese and White Truffle Oil
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Al Dente Penne Pasta with Roasted Tomatoes, Kalamata Olives, Chilli, Basil and Feta Cheese
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Al Dente Penne Pasta and Sauteed Chicken Breast Pieces, Beans and Cherry Tomatoes, tossed in Pesto -
Medium Spiced Kashmiri Style Lamb Curry with Spinach and Toasted Almonds on Basmati Rice -
An Indonesian Chicken, Peanut and Coconut Cream Curry with Steamed Asian Greens and Jasmine Rice