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Grilled Chicken Breast Fillet with a Salad of Couscous, Currants, Dried Apricot, Rocket and Coriander and a Mango Chutney -
Mesclun Lettuce with Greek Feta Cheese, Olives and Vinagrette -
Confit Duck Maryland and Roasted Pork Belly on a Sweet Braised Red Cabbage and Roasted Kipfler Potatoes -
An Indonesian Chicken, Peanut and Coconut Cream Curry with Steamed Asian Greens and Jasmine Rice
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Grilled Chicken Breast Fillet, Organic Quinoa, Chickpeas, Honey Roasted Pumpkin, Rocket, Red Capsicum, Spanish Onion, Chevre and a Lime Dressing -
Sauteed Chicken Breast Pieces with Roasted Rosemary, Garlic and Bacon Potatoes -
Grilled Chicken Breast Fillet, Bacon, Cos Lettuce and Caesar Dressing
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Al Dente Penne Pasta and Sauteed Chicken Breast Pieces, Beans and Cherry Tomatoes, tossed in Pesto -
Grilled Beef Sausages with Creamy Mashed Potato and an Onion and Beef Jus -
Crisp fluffy, Gluten Free Macarons with an assortment of flavours - Salted Caramel, Pistachio Praline, Dark Chocolate Ganache, Beetroot Passionfruit, Blueberry, French Vanilla Blood Orange 20gms each -
Crisp fluffy, Gluten Free Macarons with an assortment of flavours – Salted Caramel, Pistachio Praline, Dark Chocolate Ganache, Beetroot Passionfruit, Blueberry, French Vanilla Blood Orange 20gms each
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A fairly substantial lunch meal of Finger Food, Sandwiches and Fruit: • Cocktail Frittata of Pumpkin, Spinach and Parmesan [GF] • Peking Duck Pancakes with Hoisin • Mushroom Arancini with Minted Yoghurt (v) • Marinated Chicken Skewers with Satay Sauce [GF] • Mini Cheese Burgers with Tomato • Selection of Assorted Sandwiches (Cut in ¼’s) • Gourmet Fresh Fruit Platter [GF] -
A fairly substantial lunch meal of Finger Food, Sandwiches and Fruit: • Cocktail Frittata of Pumpkin, Spinach and Parmesan [GF] • Peking Duck Pancakes with Hoisin • Mushroom Arancini with Minted Yoghurt (v) • Marinated Chicken Skewers with Satay Sauce [GF] • Mini Cheese Burgers with Tomato • Selection of Assorted Sandwiches (Cut in ¼’s) • Gourmet Fresh Fruit Platter [GF] # includes Waiter(s) to serve the food for this menu
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A fairly substantial lunch meal of Finger Food, Sandwiches and Fruit: • California Sushi Rolls – 80% Salmon, 20% Vegetarian [GF] (Vegan) • 50% Vietnamese Rice Paper Rolls of Chicken, Bean Sprouts, Capsicum, Mint, Coriander, Rocket and Shallot [GF] & 50% Vietnamese Rice Paper Rolls of Prawn, Mint, Coriander, Vermicelli and Peanuts [GF] • 50% Vietnamese Rice Paper Roll of Peking Duck, Vermicelli, Shiitake and Enoki [GF] & 50% Vietnamese Rice Paper Roll of Cucumber, Carrot, Lettuce and Sweet Chilli [GF] (Vegan) • Selection of Assorted Sandwiches (Cut in quarters) • Selection of Assorted Wraps (Cut in half) • Gourmet Fresh Fruit Platter [GF] (v)
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A fairly substantial lunch meal of Finger Food, Sandwiches and Fruit: • California Sushi Rolls – 80% Salmon, 20% Vegetarian [GF] (Vegan) • 50% Vietnamese Rice Paper Rolls of Chicken, Bean Sprouts, Capsicum, Mint, Coriander, Rocket and Shallot [GF] & 50% Vietnamese Rice Paper Rolls of Prawn, Mint, Coriander, Vermicelli and Peanuts [GF] • 50% Vietnamese Rice Paper Roll of Peking Duck, Vermicelli, Shiitake and Enoki [GF] & 50% Vietnamese Rice Paper Roll of Cucumber, Carrot, Lettuce and Sweet Chilli [GF] (Vegan) • Selection of Assorted Sandwiches (Cut in quarters) • Selection of Assorted Wraps (Cut in half) • Gourmet Fresh Fruit Platter [GF] (v) # includes Waiter(s) to serve the food for this menu
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A complete Lunch Box of a Tomato, Brie and Pesto Baguette, a Large Chocolate Croissant and an Apple
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