Grilled Scotch Fillet Steak Medalions with Garlic and Bacon Roasted Potatoes and a Sweet Tomato Relish
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Freshly Shaved Prosciutto, Chevre, Baby Greens, Beetroot and Candied Walnuts with Red Wine Vinaigrette
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Thai Stir Fry of Tiger Prawns, Shallots, Chilli, Beans, Coriander, Peanuts and Bean Sprouts on Rice Noodles -
Singapore Style Stir Fry of Tiger Prawns, Chilli, Ginger, Spring Onion, Lime and Coriander with Vermicelli Rice Noodles
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Slow Braised Rosemary Lamb Shanks pulled of the bone with Creamy Sweet Potato Mash
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Lamb Cutlets in a MIddle Eastern Spice Blend with an Minted Yoghurt Dipping Sauce -
Tiger Prawns, Mango Pieces, Fresh Red Chilli, Coriander, Spanish Onion, Avocado, Mixed Lettuce and Lime Dressing
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Confit Duck Maryland and Roasted Pork Belly on a Sweet Braised Red Cabbage and Roasted Kipfler Potatoes
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Salad of Honey Roasted Pumpkin, Rocket, Eggplant, Pimento, Olives, Chickpeas and Feta -
Mesclun Lettuce with Greek Feta Cheese, Olives and Vinagrette -
Al Dente Penne Pasta with a Traditional Beef Bolognaise -
Al Dente Penne Pasta with Roasted Tomatoes, Kalamata Olives, Chilli, Basil and Feta Cheese
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Thai Fried Rice with Chilli, Shallots, Capsicum, Egg, Coriander, Lime and Green Beans -
Tandoori Marinated Chicken Breast Fillet with Mixed Lettuce, Cucumber and Raita Dressing -
Grilled Chicken Breast Fillet, Bacon, Cos Lettuce and Caesar Dressing -
Grilled Beef Sausages with Creamy Mashed Potato and an Onion and Beef Jus