A complete Lunch Box of a Turkey, Avocado and Cranberry Sandwich, a Blueberry Muffin and a Fresh Pear
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15cm Wrap Filled with Fried Mushrooms, Egg and Baby Spinach - cut in 1/2 -
Al Dente Penne Pasta with Sauteed Mixed Forest Mushrooms, Thyme, Ricotta Cheese and White Truffle Oil
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Singapore Style Stir Fry of Tiger Prawns, Chilli, Ginger, Spring Onion, Lime and Coriander with Vermicelli Rice Noodles -
Chinese Stir Fry of Chicken Breast Fillet, Vegetables, Garlic, Galangal, Chilli, Asian Herbs and Hokkien Noodles -
Angus Beef Fillet, Seared Rare and Marinated with Shredded Wombok, Tatsoi, Cucumber, Thai Basil, Coriander, Roasted Peanuts, Vietnamese Mint and Thai Dressing -
A traditional Hawaiian Salad served on a Brown Rice Base with a Citrus, Soy, Mirin Dressing - made Vegan -
Organic Quinoa, Chickpeas, Honey Roasted Pumpkin, Rocket, Red Capsicum, Spanish Onion, Chevre and a Lime Dressing -
Organic Quinoa, Chickpeas, Honey Roasted Pumpkin, Rocket, Red Capsicum, Spanish Onion, Chevre and a Lime Dressing
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Grilled Chicken Breast Fillet with a Salad of Couscous, Currants, Dried Apricot, Rocket and Coriander and a Mango Chutney
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Premium Boardroom Waiting Staff -
Soft, moist Gluten Free muffin filled with chocolate chunks -
A light, American style muffin, flavoured with real banana 170gm -
A light, American style muffin flavoured with apple chunks and ground cinnamon 170gm -
15cm Skewer with Market Fresh Fruit Pieces and Berries with Greek Yoghurt to Drizzle or Dip
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Large Platter of Seasonally Available Fresh Fruits such as: Watermelon, Honeydew, Rockmelon, Berries, Passionfruit, Papaya, Pineapple