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Thai Stir Fry of Mushrooms, Tofu, Shallots, Chilli, Coriander, Peanuts and Bean Sprouts on Rice Noodles -
Al Dente Penne Pasta with Sauteed Mixed Forest Mushrooms, Thyme, Ricotta Cheese and White Truffle Oil -
A traditional Hawaiian Salad served on a Brown Rice Base with a Citrus, Soy, Mirin Dressing - made Vegan -
Organic Quinoa, Chickpeas, Honey Roasted Pumpkin, Rocket, Red Capsicum, Spanish Onion, Chevre and a Lime Dressing -
Grilled Chicken Breast Fillet with a Salad of Couscous, Currants, Dried Apricot, Rocket and Coriander and a Mango Chutney -
Chinese Stir Fry of Vegetables, Garlic, Galangal, Chilli, Asian Herbs and Hokkien Noodles -
Grilled Beef Sausages with Creamy Mashed Potato and an Onion and Beef Jus -
Grilled Chicken Breast Fillet, Bacon, Cos Lettuce and Caesar Dressing
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Tandoori Marinated Chicken Breast Fillet with Mixed Lettuce, Cucumber and Raita Dressing -
Thai Fried Rice with Chilli, Shallots, Capsicum, Egg, Coriander, Lime and Green Beans -
Al Dente Penne Pasta with Roasted Tomatoes, Kalamata Olives, Chilli, Basil and Feta Cheese
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Al Dente Penne Pasta with a Traditional Beef Bolognaise -
Mesclun Lettuce with Greek Feta Cheese, Olives and Vinagrette -
Salad of Honey Roasted Pumpkin, Rocket, Eggplant, Pimento, Olives, Chickpeas and Feta
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Confit Duck Maryland and Roasted Pork Belly on a Sweet Braised Red Cabbage and Roasted Kipfler Potatoes
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Tiger Prawns, Mango Pieces, Fresh Red Chilli, Coriander, Spanish Onion, Avocado, Mixed Lettuce and Lime Dressing
FREE DELIVERY IN SYDNEY METRO | 1300 123 269
