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Moist Warm Gluten Free Banana Bread -
Short crust pastry filled with sweetened ricotta and whole raspberries 30gms -
A complete Lunch Box of a Quinoa, Honey Roasted Pumpkin, Capsicum, Onion, Rocket and Goat’s Cheese Gluten Free Wrap, a GF Chocolate Brownie and a Banana
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Large Platter of Premium (Generally Australian) Cheeses, (usually a Cheddar, a Brie and a Blue), with Candied Nuts (Walnuts, Hazelnuts or Pistachios), Fresh and Dried Fruits and Lavosh Wafer Biscuits -
Slow Braised Rosemary Lamb Shanks pulled of the bone with Creamy Sweet Potato Mash
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Al Dente Penne Pasta with a Traditional Beef Bolognaise
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Large Platter of Seasonally Available Fresh Fruits such as: Watermelon, Honeydew, Rockmelon, Berries, Passionfruit, Papaya, Pineapple -
15cm Skewer with Market Fresh Fruit Pieces and Berries with Greek Yoghurt to Drizzle or Dip
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A light, American style muffin flavoured with apple chunks and ground cinnamon 170gm -
A light, American style muffin, flavoured with real banana 170gm -
Soft, moist Gluten Free muffin filled with chocolate chunks -
Premium Boardroom Waiting Staff -
Grilled Chicken Breast Fillet with a Salad of Couscous, Currants, Dried Apricot, Rocket and Coriander and a Mango Chutney
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Organic Quinoa, Chickpeas, Honey Roasted Pumpkin, Rocket, Red Capsicum, Spanish Onion, Chevre and a Lime Dressing
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Organic Quinoa, Chickpeas, Honey Roasted Pumpkin, Rocket, Red Capsicum, Spanish Onion, Chevre and a Lime Dressing
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A traditional Hawaiian Salad served on a Brown Rice Base with a Citrus, Soy, Mirin Dressing - made Vegan
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