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Slow Roasted, Seeded Mustard Pork Neck with Roasted Crushed Kipfler Potatoes and a Warm Apple, Red Onion and Cranberry Chutney -
Grilled Scotch Fillet Steak Medalions with Garlic and Bacon Roasted Potatoes and a Sweet Tomato Relish -
Short crust pastry filled with sweetened ricotta and whole blueberries 30gms -
Al Dente Penne Pasta and Sauteed Chicken Breast Pieces, Beans and Cherry Tomatoes, tossed in Pesto -
A fairly substantial lunch meal of Finger Food, Sandwiches and Fruit: • Cocktail Frittata of Pumpkin, Spinach and Parmesan [GF] • Peking Duck Pancakes with Hoisin • Mushroom Arancini with Minted Yoghurt (v) • Marinated Chicken Skewers with Satay Sauce [GF] • Mini Cheese Burgers with Tomato • Selection of Assorted Sandwiches (Cut in ¼’s) • Gourmet Fresh Fruit Platter [GF] -
Premium Boardroom Waiting Staff -
Tangy lemon curd in soft, buttery pastry 30gms -
A complete Lunch Box of a Wrap of Chicken Caesar Salad a Large Chocolate Croissant and an Apple
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A complete Lunch Box of a Chicken, Cucumber, Salad and Aoili Wrap, a Buttery Fresh Croissant and Fresh Grapes
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Grilled Chicken Breast Fillet with a Salad of Couscous, Currants, Dried Apricot, Rocket and Coriander and a Mango Chutney
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Al Dente Penne Pasta with Roasted Tomatoes, Kalamata Olives, Chilli, Basil and Feta Cheese
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Thai Stir Fry of Chicken, Shallots, Chilli, Beans, Coriander, Peanuts and Bean Sprouts on Rice Noodles
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Tandoori Marinated Chicken Breast Fillet with Mixed Lettuce, Cucumber and Raita Dressing -
Rich, Fluffy Belgian Chocolate Mousse 50gms -
A complete Lunch Box of a Roast Beef, Cheddar, Rocket and Horseradish Baguette, a Large Chocolate Croissant and a Pear
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A complete Lunch Box of a Roasted Vegetable and Feta Salad Wrap, a Custard Tart and a Banana
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