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Chinese Stir Fry of Masterstock Pork Belly, Vegetables, Garlic, Galangal, Chilli, Asian Herbs and Hokkien Noodles -
Chinese Stir Fry of Chicken Breast Fillet, Vegetables, Garlic, Galangal, Chilli, Asian Herbs and Hokkien Noodles -
Thai Stir Fry of Chicken, Shallots, Chilli, Beans, Coriander, Peanuts and Bean Sprouts on Rice Noodles -
Thai Stir Fry of Mushrooms, Tofu, Shallots, Chilli, Coriander, Peanuts and Bean Sprouts on Rice Noodles -
Singapore Style Stir Fry of Tiger Prawns, Chilli, Ginger, Spring Onion, Lime and Coriander with Vermicelli Rice Noodles -
Thai Coconut and Red Chilli Curry of Angus Beef, Potato and Peanuts with Jasmine Rice -
An Indonesian Chicken, Peanut and Coconut Cream Curry with Steamed Asian Greens and Jasmine Rice
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Medium Spiced Kashmiri Style Lamb Curry with Spinach and Toasted Almonds on Basmati Rice -
Al Dente Penne Pasta and Sauteed Chicken Breast Pieces, Beans and Cherry Tomatoes, tossed in Pesto -
Al Dente Penne Pasta with Roasted Tomatoes, Kalamata Olives, Chilli, Basil and Feta Cheese -
Al Dente Penne Pasta with Sauteed Mixed Forest Mushrooms, Thyme, Ricotta Cheese and White Truffle Oil
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Thai Fried Rice with Chilli, Shallots, Capsicum, Egg, Coriander, Lime and Tiger Prawns
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Thai Fried Rice with Chilli, Shallots, Capsicum, Egg, Coriander, Lime and Green Beans -
Large Platter of Seasonally Available Fresh Fruits such as: Watermelon, Honeydew, Rockmelon, Berries, Passionfruit, Papaya, Pineapple -
Large Platter of Premium (Generally Australian) Cheeses, (usually a Cheddar, a Brie and a Blue), with Candied Nuts (Walnuts, Hazelnuts or Pistachios), Fresh and Dried Fruits and Lavosh Wafer Biscuits -
Selection of Mediterranean Dips such as: Hommus, Tzatziki, Guacamole, Tomato Salsa, Beetroot Relish, Olive Tapenade, with warm Roasted Flatbread and/or Lavosh Wafers
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