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24 Gluten Free miniature vanilla-based cupcakes 25gms each -
Large Platter of Premium (Generally Australian) Cheeses, (usually a Cheddar, a Brie and a Blue), with Candied Nuts (Walnuts, Hazelnuts or Pistachios), Fresh and Dried Fruits and Lavosh Wafer Biscuits -
Top Quality Restaurant Chefs -
Premium Boardroom Waiting Staff -
Top Quality Restaurant Chefs
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Premium Boardroom Waiting Staff -
Large Platter of Seasonally Available Fresh Fruits such as: Watermelon, Honeydew, Rockmelon, Berries, Passionfruit, Papaya, Pineapple -
a. Chilli Spaghetti with Prawn, Chicken, Chorizo and Mussels b. Char-Grilled Wagyu Rump Steak with Cabernet Jus (GF) c. Potato Gratin (GF) (v) d. Roasted Kumera and Mushroom Poke Salad with Beetroot, Pickled Carrot, Wasabi Peas, Ginger and Ponzu Dressing (GF) (v) e. Salad of Baby Beets with Marinated Feta, Cress, Orange, Almond and Green Beans (GF) (v) f. Assorted Bread Rolls with Butter -
Menu Selection: • James Squire One Fifty Lashes Pale Ale • Peroni Nastro Azzurro • Josef Chromy Cuvee NV (Tas) • Scarborough Chardonnay (Hunter Valley) • Teusner 'Bilmore" Shiraz (Barossa Valley) • Mineral Water • Orange Juice • Soft Drinks # includes Drinks Waiter(s) to serve the beverages for this menu -
a. Slow Rosted Miso Lamb Shoulder with Beetroot Relish (GF) b. Singapore Noodles with Prawn and Chicken (GF) c. Cumin Crusted Sweet Potato, Lentils, Rocket and Oven Roasted Tomatoes (GF) (v) d. Rosemary Salt Roasted Potatoes (GF) (v) e. Greek Salad (GF) (v) f. Assorted Bread Rolls with Butter
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Crisp fluffy, Gluten Free Macarons with an assortment of flavours – Salted Caramel, Pistachio Praline, Dark Chocolate Ganache, Beetroot Passionfruit, Blueberry, French Vanilla Blood Orange 20gms each
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Selection of Mediterranean Dips such as: Hommus, Tzatziki, Guacamole, Tomato Salsa, Beetroot Relish, Olive Tapenade, with warm Roasted Flatbread and/or Lavosh Wafers -
Very Substantial Finger Food Menu (1 of each item per person) • Smoked Salmon and Pimento Roulade [GF] (Halal) • Tartlets of Caramelised Onion and Persian Feta (v) (Halal) • Peking Duck Pancakes with Hoisin • California Sushi Rolls – 80% Salmon, 20% Vegetarian [GF] (v) (Halal) • Mini Chilli Dogs of Pork Chipolata with Spicy Tomato Relish and Jalapeno Salsa • Thai Style Prawn Fritters with Chipotle Aioli (gluten free breadcrumbs) [GF] (Halal) • Mini Gourmet Beef Pies • Pork Belly Bites with Macerated Cranberry and Apple Balsamic [GF] • Pumpkin and Gorgonzola Arancini with Sriracha Chilli and Yoghurt Dipping Sauce (v) (Halal) • Marinated Chicken Satay Skewers with Peanut Sauce [GF] (Halal) • 80% Lamb Burgers with Roasted Capsicum and Persian Feta & 20% Sliders of Grilled Haloumi, Pesto, Roast Tomato and Eggplant (v) (Halal) # includes Waiter(s) to serve the food for this menu -
a. Crispy Pork Belly (GF) b. Smoked Salmon Salad with Baby Spinach, Pear, Avocado, Red Onion and Fennel (GF) c. Penne with Tomato, Olives, Basil, Chilli and Feta (v) d. Roasted Vegetable Salad with Spinach, Fennel and Pinenuts (GF) (v) e. Assorted Bread Rolls with Butter
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A white chocolate and whote raspberry Blondie slice 22gms each
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A white chocolate and whote raspberry Blondie slice 85gms each
FREE DELIVERY IN SYDNEY METRO | 1300 123 269
