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Crisp Tartlet of Diced Beetroot, Chevre and Crumbled Candied Walnut -
Bite Size Frittata of Sauteed Mushroom and Leek, Fresh Baby Spinach topped with Fired Enoki Mushrooms
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Freshly Made Rice Paper Rolls with Carrot, Cucumber, Rocket, Rice Vermicelli and Fresh Herbs -
Crisp Tartlet of Citrus Avocado Puree, Smoked Chicken Breast and Fresh Chives -
Small Cups made from Prosciutto filled with an Egg Frittata Mixture
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15cm Skewer with Market Fresh Fruit Pieces and Berries with Greek Yoghurt to Drizzle or Dip
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A simple Scottish Style Scone with Berry Jam and Whipped Cream -
Freshly Made Rice Paper Rolls with Chicken Breast, Bean Sprouts, Capsicum, Rice Vermicelli and Fresh Herbs -
Baby Mozzarella of Buffalo Milk, Cherry Tomato, Olive and Basil Leaf drizzled with Balsamic Glaze
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Crisp Tartlet of Rare Thai Spiced Beef, Peanuts, Shallots, Lime and Chilli -
Crisp Tartlet of Poached Tiger Prawns, Sliced Spring Onion, Sesame Seeds, Red Chilli and Sesame Dressing -
Crisp Tartlet of Tasmanian Smoked Salmon, Dill and Critrusy Avocado Puree -
Roasted Pork Belly with a Macerated Cranberry Puree and an Apple Balsamic Glaze -
MIni American Hot Dog with Ketchup and American Mustard -
15cm Skewer of Fresh Berries and Lychee -
Indonesian Spice Marinated Chicken Breast Fillet with a Satay Sauce
FREE DELIVERY IN SYDNEY METRO | 1300 123 269
