Silky Sushi Rice with Carrot, Pickled Ginger, Avocado and Cucumber, Wrapped in Nori
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Moist biscuit base, a fudgy caramel centre and dark chocolate crust 95gm each
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Top Quality Restaurant Chefs -
Top Quality Restaurant Chefs
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Juicy cherries and moist coconut smothered in rich dark chocolate 100gms each
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Grilled Chicken Breast Fillet, Organic Quinoa, Chickpeas, Honey Roasted Pumpkin, Rocket, Red Capsicum, Spanish Onion, Chevre and a Lime Dressing -
Grilled Chicken Breast Fillet, Bacon, Cos Lettuce and Caesar Dressing
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Fresh Strawberries dipped into Dark Belgian Chocolate -
Belgian Couverture Chocolate in Butter Croissant Pastry 125gm
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Luscious, rich chocolate and pecans in a decadent, chewy brownie 95gms each -
Crisp Fried Balls of a Saffon and Chorizo Risotto with a Chilli and Tomato Dipping Sauce (we use Gluten Free breadcrumbs)
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Short crust pastry filled with sweetened ricotta and whole blueberries 30gms -
Bite Size Frittata of Sauteed Mushroom and Leek, Fresh Baby Spinach topped with Fired Enoki Mushrooms
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Bite Size Frittata of Roasted Pumpkin, Fresh Baby Spinach and Grated Parmesan
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Blueberry Jam underneath buttery, almond crumble and soft, Gluten Free pastry 30gms each -
Dairy Caramel smothered in walnuts in soft, Gluten Free pastry 30gms each