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308 Item(s)
-
$
4,778.00
Pumpkin and Gorgonzola Arancini with Sriracha Chilli and Yoghurt Dipping Sauce [GF] (v) (min 20)
20 x
$
3.10
Main Box of Penne with Tomato, Olives, Basil, Chilli and Feta (v) (min 10)
10 x
$
15.00
Main Box of Teriyaki Chicken and Hokkien Noodles (min 10)
10 x
$
16.00
Berry and Lychee Skewers [GF] (Vegan) (min 15)
15 x
$
4.10
Spicy Chicken Wingette with Sweet Chilli (min 20)
20 x
$
3.45
White and Dark Chocolate Dipped Strawberry (v) (min 20)
20 x
$
2.00
Bite Size Cherry Ripe Slice (24 pieces) (v)
1 x
$
45.20
Entree Box of Penne Bolognaise min 10)
5 x
$
10.00
Very Substantial Canapés (min 30 guests)
30 x
$
41.40
Gluten Free Caramel Slice (4 pieces) [GF] (v)
1 x
$
38.70
Substantial Buffet Style Menu 4
30 x
$
53.75
Sauteed Leek, Dijon and Marinated Feta Filo Tartlet (v) (min 20)
20 x
$
3.00
California Sushi Rolls - Salmon (6 cocktail pieces) [GF] (min 4)
4 x
$
26.90
Mini Smoked Salmon and Brie Croissant (min 10)
10 x
$
5.80
Thai Style Prawn Fritter with Chipotle Aioli [GF] (min 20)
20 x
$
4.20
Satay Marinated Chicken Skewer with Peanut Sauce [GF] (min 20)
20 x
$
4.20
Entree Box of Chicken Caesar Salad (min 10)
10 x
$
10.20
Vietnamese Rice Paper Roll of Cucumber, Carrot, Lettuce, Vermicelli and Sweet Chilli [GF] (v) (min 15)
15 x
$
3.75
Muffin – Chocolate (v) (min 10)
10 x
$
5.30
Chicken and Quinoa Salad with Chickpeas, Pumpkin, Goat's Cheese, Capsicum, Spanish Onion and Lime [GF] (v)
2 x
$
156.00
Mini Grilled Mushroom, Egg and Spinach on Brioche (v) (min 10)
10 x
$
4.20
Main Box of Smoked Chicken Poke Salad with Charred Corn, Hazelnuts, Pickled Carrot, Shredded Beetroot, Avocado and Ponzu Dressing with a Brown Rice Base [GF] (min 10)
10 x
$
16.00
Platter – Assorted Sandwiches (per sandwich) – cut into quarters
15 x
$
8.55
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Vietnamese Rice Paper Roll of Cucumber, Carrot, Lettuce, Vermicelli and Sweet Chilli [GF] (v) (min 15)
$
3.75
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Vietnamese Rice Paper Roll of Peking Duck, Vermicelli, Shiitake and Enoki [GF] (min 15)
$
5.20
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Vietnamese Rice Paper Roll of Prawn, Mint, Coriander, Vermicelli and Peanuts [GF] (min 15)
$
4.30
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Waiter/Bartender – Monday to Friday (min 4 hours each)
$
65.00
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Details
Waiter/Bartender – Saturday (min 4 hours each)
$
71.00
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Details
White and Dark Chocolate Dipped Strawberry (v) (min 20)
$
2.00
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