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378 Item(s)
-
$
3,747.20
Entree Box of Chicken Satay on Jasmine Rice with Asian Vegetables [GF] (min 10)
10 x
$
11.00
Sauteed Leek, Dijon and Marinated Feta Filo Tartlet (v) (min 20)
20 x
$
3.00
Quinoa Nori Roll of Beef and Shiitake Mushroom with Ponzu Sauce (6 cocktail pieces) [GF] (min 4)
4 x
$
26.90
Bite Size Chocolate Pecan Brownie Slice (24 pieces) (v)
3 x
$
45.20
Thai Style Prawn Fritter with Chipotle Aioli [GF] (min 20)
20 x
$
4.20
Entree Box of Scotch Fillet, Roast Potatoes, Bacon and Tomato Relish [GF] (min 10)
10 x
$
12.40
Friand – Blueberry (v) (min 10)
10 x
$
6.70
Ultimate Canapés (min 30 guests)
30 x
$
43.00
Mushroom and Spinach Arancini with Minted Yoghurt [GF] (v) (min 20)
20 x
$
3.00
Platter – Assorted Gluten Free Wraps (per wrap) – cut in half
10 x
$
9.60
Slider of Korean BBQ Pulled Pork with Kimchi, Chilli and Coriander (min 20)
20 x
$
4.80
Micro Wagyu Beef Burger with Swiss Cheese and Onion Jam (min 20)
20 x
$
5.15
Tartlet of Smoked Salmon with Citrus Avocado (min 20)
20 x
$
4.10
Entree Box of Massaman Beef Curry and Jasmine Rice [GF] (min 10)
10 x
$
11.40
Spicy Chicken Wingette with Sweet Chilli (min 20)
20 x
$
3.45
Lamb Kofta Skewer with Coriander Yoghurt [GF] (min 20)
20 x
$
4.30
Entree Box of Prawn, Mango, Chilli and Avocado Salad [GF] (min 10)
10 x
$
14.00
Vietnamese Rice Paper Roll of Peking Duck, Vermicelli, Shiitake and Enoki [GF] (min 15)
15 x
$
5.20
Platter – Calabrese Salami, Prosciutto, Roasted Capsicum, Grilled Chorizo, Grilled Eggplant, Marinated Olives, Cheddar Cheese, Pickled Onions and Grilled Sourdough
1 x
$
134.00
Main Box of Masala Lamb Curry with Spinach, Almonds and Saffron Rice [GF] (min 10)
10 x
$
16.60
Berry and Lychee Skewers [GF] (Vegan) (min 15)
15 x
$
4.10
Entree Box of Pad Thai Noodles with Tofu and Vegetables [GF] (Vegan) (min 10)
10 x
$
10.55
Mini Muesli Yoghurt, Honey and Berry Cup (v) (min 20)
20 x
$
7.30
Mini Chermoula Chicken Burger with Grilled Eggplant and Roast Capsicum Salsa (min 20)
20 x
$
4.50
Mini Smoked Salmon and Brie Croissant (min 10)
10 x
$
5.80
Marinated Chicken Skewers with Red Curry Sauce [GF] (min 20)
20 x
$
4.20
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48 Products
Waiter/Bartender – Monday to Friday (min 4 hours each)
$
65.00
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Chef – Monday to Friday (min 4 hours each)
$
68.00
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Waiter/Bartender – Saturday (min 4 hours each)
$
71.00
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Chef – Saturday (min 4 hours each)
$
72.00
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Platter – 3 Premium Cheeses, Candied Nuts, Lavosh and Fruit (v)
$
80.65
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Mini Assorted Gluten Free Cupcakes [GF] (v) (box of 24)
$
80.65
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Gluten Free Chocolate Indulgence Cupcakes [GF] (v) (box of 12)
$
80.65
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Simple Garden Salad [GF] (Vegan)
$
113.00
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Details
Macarons [GF] (v) (box of 35)
$
128.00
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Details
Platter – Calabrese Salami, Prosciutto, Roasted Capsicum, Grilled Chorizo, Grilled Eggplant, Marinated Olives, Cheddar Cheese, Pickled Onions and Grilled Sourdough
$
134.00
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Details
Greek Salad with Kalamata Olives and Feta [GF] (v)
$
134.00
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Details
Honey Roast Pumpkin and Mediterranean Vegetable Salad [GF] (v)
$
134.00
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Details
Chicken Caesar Salad
$
140.00
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Details
Grilled Chicken on a Moroccan Couscous Salad
$
145.00
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Details
Quinoa Salad with Chickpeas, Pumpkin, Goat’s Cheese, Capsicum, Spanish Onion and Lime [GF]
$
145.00
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Details
Tandoori Chicken Salad with Raita [GF]
$
145.00
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Details
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