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16 Products
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32 Products
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48 Products
Waiter/Bartender – Monday to Friday (min 4 hours each)
$
65.00
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Chef – Monday to Friday (min 4 hours each)
$
68.00
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Details
Waiter/Bartender – Saturday (min 4 hours each)
$
71.00
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Chef – Saturday (min 4 hours each)
$
72.00
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Platter – 3 Premium Cheeses, Candied Nuts, Lavosh and Fruit (v)
$
80.65
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Mini Assorted Gluten Free Cupcakes [GF] (v) (box of 24)
$
80.65
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Gluten Free Chocolate Indulgence Cupcakes [GF] (v) (box of 12)
$
80.65
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Simple Garden Salad [GF] (Vegan)
$
113.00
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Macarons [GF] (v) (box of 35)
$
128.00
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Platter – Calabrese Salami, Prosciutto, Roasted Capsicum, Grilled Chorizo, Grilled Eggplant, Marinated Olives, Cheddar Cheese, Pickled Onions and Grilled Sourdough
$
134.00
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Greek Salad with Kalamata Olives and Feta [GF] (v)
$
134.00
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Honey Roast Pumpkin and Mediterranean Vegetable Salad [GF] (v)
$
134.00
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Chicken Caesar Salad
$
140.00
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Grilled Chicken on a Moroccan Couscous Salad
$
145.00
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Quinoa Salad with Chickpeas, Pumpkin, Goat’s Cheese, Capsicum, Spanish Onion and Lime [GF]
$
145.00
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Tandoori Chicken Salad with Raita [GF]
$
145.00
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