Juicy cherries and moist coconut smothered in rich dark chocolate 100gms each
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Juicy cherries and moist coconut smothered in rich dark chocolate 25gms each
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Menu Selection: • James Squire One Fifty Lashes Pale Ale • Peroni Nastro Azzurro • Josef Chromy Cuvee NV (Tas) • Scarborough Chardonnay (Hunter Valley) • Teusner 'Bilmore" Shiraz (Barossa Valley) • Mineral Water • Orange Juice • Soft Drinks # includes Drinks Waiter(s) to serve the beverages for this menu -
Fresh pecans in a nutty paste on a base of short pastry 100gms each -
Fresh pecans in a nutty paste on a base of short pastry 25gms each
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Menu Selection: • Peroni Nastro Azzurro • Craigmoor Sparkling Pinot Noir Chardonnay NV • Baby Doll Sauvignon Blanc (Marlborough) • Robert Oatley Grenache Shiraz Mataro (McLaren Vale) • Mineral Water • Orange Juice • Soft Drinks # includes Drinks Waiter(s) to serve the beverages for this menu -
A white chocolate and whote raspberry Blondie slice 85gms each -
A white chocolate and whote raspberry Blondie slice 22gms each
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a. Crispy Pork Belly (GF) b. Smoked Salmon Salad with Baby Spinach, Pear, Avocado, Red Onion and Fennel (GF) c. Penne with Tomato, Olives, Basil, Chilli and Feta (v) d. Roasted Vegetable Salad with Spinach, Fennel and Pinenuts (GF) (v) e. Assorted Bread Rolls with Butter -
Very Substantial Finger Food Menu (1 of each item per person) • Smoked Salmon and Pimento Roulade [GF] (Halal) • Tartlets of Caramelised Onion and Persian Feta (v) (Halal) • Peking Duck Pancakes with Hoisin • California Sushi Rolls – 80% Salmon, 20% Vegetarian [GF] (v) (Halal) • Mini Chilli Dogs of Pork Chipolata with Spicy Tomato Relish and Jalapeno Salsa • Thai Style Prawn Fritters with Chipotle Aioli (gluten free breadcrumbs) [GF] (Halal) • Mini Gourmet Beef Pies • Pork Belly Bites with Macerated Cranberry and Apple Balsamic [GF] • Pumpkin and Gorgonzola Arancini with Sriracha Chilli and Yoghurt Dipping Sauce (v) (Halal) • Marinated Chicken Satay Skewers with Peanut Sauce [GF] (Halal) • 80% Lamb Burgers with Roasted Capsicum and Persian Feta & 20% Sliders of Grilled Haloumi, Pesto, Roast Tomato and Eggplant (v) (Halal) # includes Waiter(s) to serve the food for this menu -
Selection of Mediterranean Dips such as: Hommus, Tzatziki, Guacamole, Tomato Salsa, Beetroot Relish, Olive Tapenade, with warm Roasted Flatbread and/or Lavosh Wafers -
Crisp fluffy, Gluten Free Macarons with an assortment of flavours – Salted Caramel, Pistachio Praline, Dark Chocolate Ganache, Beetroot Passionfruit, Blueberry, French Vanilla Blood Orange 20gms each
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a. Slow Rosted Miso Lamb Shoulder with Beetroot Relish (GF) b. Singapore Noodles with Prawn and Chicken (GF) c. Cumin Crusted Sweet Potato, Lentils, Rocket and Oven Roasted Tomatoes (GF) (v) d. Rosemary Salt Roasted Potatoes (GF) (v) e. Greek Salad (GF) (v) f. Assorted Bread Rolls with Butter
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Menu Selection: • James Squire One Fifty Lashes Pale Ale • Peroni Nastro Azzurro • Josef Chromy Cuvee NV (Tas) • Scarborough Chardonnay (Hunter Valley) • Teusner 'Bilmore" Shiraz (Barossa Valley) • Mineral Water • Orange Juice • Soft Drinks # includes Drinks Waiter(s) to serve the beverages for this menu
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a. Chilli Spaghetti with Prawn, Chicken, Chorizo and Mussels b. Char-Grilled Wagyu Rump Steak with Cabernet Jus (GF) c. Potato Gratin (GF) (v) d. Roasted Kumera and Mushroom Poke Salad with Beetroot, Pickled Carrot, Wasabi Peas, Ginger and Ponzu Dressing (GF) (v) e. Salad of Baby Beets with Marinated Feta, Cress, Orange, Almond and Green Beans (GF) (v) f. Assorted Bread Rolls with Butter
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Large Platter of Seasonally Available Fresh Fruits such as: Watermelon, Honeydew, Rockmelon, Berries, Passionfruit, Papaya, Pineapple