15cm Skewer with Market Fresh Fruit Pieces and Berries
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Silky Sushi Rice with Tasmanian Salmon, Avocado and Cucumber, Wrapped in Nori
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Freshly Made Rice Paper Rolls with Prawns, Peanuts, Rice Vermicelli and Fresh Asian Herbs -
Menu Selection: • Peroni Nastro Azzurro • Craigmoor Sparkling Pinot Noir Chardonnay NV • Baby Doll Sauvignon Blanc (Marlborough) • Robert Oatley Grenache Shiraz Mataro (McLaren Vale) • Mineral Water • Orange Juice • Soft Drinks # includes Drinks Waiter(s) to serve the beverages for this menu -
Crisp Tartlet of Cured Tasmanian Salmon, Dill, Creme Fraiche and Salmon Roe -
Fresh Strawberries dipped into Dark Belgian Chocolate and Drizzled with White Chocolate -
Crisp Tartlet of Rare Thai Spiced Beef, Peanuts, Shallots, Lime and Chilli -
Small Cups made from Prosciutto filled with an Egg Frittata Mixture
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Filo Pastry Tartlet Filled with an Egg mixture, Sauteed Leek, Dijon Mustard and Marinated Premium Feta -
MIni American Hot Dog with Ketchup and American Mustard -
Thai Spices, Prawn and Fish Cake Fritters with a Chipotle Chilli and Garlic Mayonnaise Dipping Sauce -
Crisp Tartlet of Tender, Slowly Roasted Lamb with Honey Roasted Pumkin and a Gently Spiced Red Chilli Jam -
Crisp Fried Balls of a Saffon and Chorizo Risotto with a Chilli and Tomato Dipping Sauce (we use Gluten Free breadcrumbs)
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Crisp Tartlet of Poached Tiger Prawns, Sliced Spring Onion, Sesame Seeds, Red Chilli and Sesame Dressing -
Crisp Tartlet of Tasmanian Smoked Salmon, Dill and Critrusy Avocado Puree -
Southern Spiced, Fried Chicken Wing Pieces with Sweet Chilli Dipping Sauce