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16 Products
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48 Products
Waiter/Bartender – Monday to Friday (min 4 hours each)
$
65.00
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Lunch Menu – Hot and Cold (min 30 guests)
$
31.20
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Main Box of Chicken Breast Fillet and Penne tossed with Pesto, Cherry Tomatoes and Green Beans (min 10)
$
16.00
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Cocktail Blueberry and Ricotta Tart] (v) (min 10)
$
4.20
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Main Box of Scotch Fillet, Roast Potatoes, Bacon and Tomato Relish [GF] (min 10)
$
17.75
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Main Box of Roasted Mustard Pork with Crushed Kipfler Potatoes and Apple and Craisin Chutney [GF] (min 10)
$
16.00
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Friand – Raspberry (v) (min 10)
$
6.70
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Main Box of Massaman Beef Curry and Jasmine Rice [GF] (min 10)
$
16.55
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House Made Vegetable, Cumin and Caraway Cocktail Sausage Roll (v) (8 pieces) (min 4)
$
32.25
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Entree Box of Pad Thai Noodles with Prawns [GF] (min 10)
$
12.80
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Entree Box of Chicken Pieces with Roasted Rosemary Potatoes and Pear and Raisin Chutney [GF] (min 10)
$
10.10
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Main Box of Confit Duck Leg and Pork Belly with Braised Red Cabbage and Kipfler Potatoes [GF] (min 10)
$
19.15
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Mini Ham and Cheese Croissant (min 10)
$
4.80
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Mini Muesli Yoghurt, Honey and Berry Cup (v) (min 20)
$
7.30
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Banana Bread (v) (min 6)
$
5.30
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Cocktail Portuguese Tart] (v) (min 10)
$
3.55
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