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424 Item(s)
-
$
6,303.95
Muffin – Raspberry (v) (min 10)
10 x
$
5.30
Entree Box of Honey Roasted Pumpkin and Mediterranean Vegetable Salad [GF] (v) (min 5)
5 x
$
9.70
Main Box of Stir Fried Hokkien Noodles and Asian Vegetables (v) (min 10)
10 x
$
15.40
Main Box of Chicken Quinoa Salad with Goat's Cheese, Chickpeas, Pumpkin, Capsicum, Spanish Onion and Lime [GF] (min 10)
10 x
$
16.00
Lunch Box C – Wrap of grilled chicken, cucumber, salad and aioli, a mini plain croissant and an apple (min 10)
10 x
$
17.75
Apple Danish (v) (min 20)
20 x
$
5.90
Entree Box of Grilled Peach, Buffalo Mozzarella, Cherry Tomato and Prosciutto Salad [GF] (min 10)
10 x
$
12.40
Main Box of Chicken Pieces with Roasted Rosemary Potatoes and Pear and Raisin Chutney [GF] (min 10)
10 x
$
16.00
Entree Box of Grilled Chicken on a Moroccan Couscous Salad with Mango Chutney (min 10)
10 x
$
10.55
Smoked Salmon and Pimento Roulade with Salmon Pearls and Dill [GF] (min 15)
15 x
$
5.95
Honey Roast Pumpkin and Mediterranean Vegetable Salad [GF] (v)
1 x
$
134.00
Main Box of Scotch Fillet, Roast Potatoes, Bacon and Tomato Relish [GF] (min 10)
10 x
$
17.75
Gluten Free Chocolate Indulgence Cupcakes [GF] (v) (box of 12)
1 x
$
80.65
Lunch Menu - Cold Only (min 30 guests)
30 x
$
29.00
Satay Marinated Chicken Skewer with Peanut Sauce [GF] (min 20)
20 x
$
4.20
Main Box of Confit Duck Leg and Pork Belly with Braised Red Cabbage and Kipfler Potatoes [GF] (min 10)
10 x
$
19.15
Vietnamese Rice Paper Roll of Chicken, Bean Sprouts, Capsicum, Mint, Coriander, Rocket and Shallot [GF] (min 15)
15 x
$
4.10
Tartlet of Smoked Salmon with Citrus Avocado (min 20)
20 x
$
4.10
Main Box of Greek Salad with Kalamata Olives and Feta [GF] (min 5)
5 x
$
15.00
Slider of Grilled Haloumi, Pesto, Roast Tomato and Eggplant (v) (min 15)
15 x
$
4.20
Platter – 3 Premium Cheeses, Candied Nuts, Lavosh and Fruit (v)
1 x
$
80.65
Platter – Assorted Mediterranean Dips with Flat Bread (v)
2 x
$
52.70
Waiter/Bartender – Saturday (min 4 hours each)
4 x
$
71.00
Mini Tomato and Cheese Croissant (min 10)
10 x
$
4.50
Tartlet of Tiger Prawn, Chilli, Spring Onion and Sesame Seeds (min 20)
20 x
$
4.10
Lunch Menu - Hot and Cold (min 30 guests)
30 x
$
31.20
Muffin – Blueberry (v) (min 10)
10 x
$
5.30
Light Canapés - with Waiter(s) to serve the food (min 40 guests)
40 x
$
30.00
Entree Box of Quinoa Salad with Goat's Cheese, Chickpeas, Pumpkin, Capsicum, Spanish Onion and Lime [GF] (v) (min 10)
10 x
$
9.90
White and Dark Chocolate Dipped Strawberry (v) (min 20)
20 x
$
2.00
Cocktail Frittata of Mushroom, Leek and Feta with Fried Enoki [GF] (v) (min 20)
20 x
$
3.65
Entree Box of Prawn, Mango, Chilli and Avocado Salad [GF] (min 10)
10 x
$
14.00
Main Box of Pad Thai Noodles with Tofu and Vegetables [GF] (Vegan) (min 10)
10 x
$
15.70
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10 × “Main Box of Pad Thai Noodles with Tofu and Vegetables [GF] (Vegan) (min 10)” have been added to your cart.
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48 Products
White and Dark Chocolate Dipped Strawberry (v) (min 20)
$
2.00
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Tandoori Chicken Salad with Raita [GF]
$
145.00
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Details
Substantial Buffet Style Menu 5
$
59.10
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Details
Substantial Buffet Style Menu 4
$
53.75
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Substantial Buffet Style Menu 3
$
49.50
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Details
Substantial Buffet Style Menu 2
$
45.16
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Details
Substantial Buffet Style Menu 1
$
40.90
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Details
Smoked Salmon Salad with Spinach, Kipflers, Avocado, Fennel and Horseradish [GF]
$
167.00
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Details
Simple Garden Salad [GF] (Vegan)
$
113.00
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Details
Raspberry, White Chocolate, Lime Slice (6 pieces) (v)
$
48.40
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Details
Rare Thai Beef Salad with Tatsoi, Wombok, Peanuts, Cucumber and Thai Herbs [GF]
$
172.00
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Details
Quinoa Salad with Chickpeas, Pumpkin, Goat’s Cheese, Capsicum, Spanish Onion and Lime [GF]
$
145.00
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Details
Prosciutto, Goat’s Cheese, Baby Beetroot and Candied Walnut Salad [GF]
$
155.00
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Details
Prawn, Mango, Chilli and Avocado Salad [GF]
$
177.00
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Details
Platter – Gourmet Fresh Fruit and Nuts [GF] (Vegan)
$
59.15
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Details
Platter – Calabrese Salami, Prosciutto, Roasted Capsicum, Grilled Chorizo, Grilled Eggplant, Marinated Olives, Cheddar Cheese, Pickled Onions and Grilled Sourdough
$
134.00
Add to cart
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