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100 Item(s)
-
$
2,425.90
Lunch Menu - Hot and Cold - with Waiter(s) to serve the food (min 40 guests)
40 x
$
37.60
Prosciutto, Goat’s Cheese, Baby Beetroot and Candied Walnut Salad [GF]
1 x
$
155.00
Chocolate Pecan Brownie Slice (6 pieces) (v)
1 x
$
45.20
Quinoa Nori Roll of Teriyaki Chicken and Shallot with Ponzu Sauce (6 cocktail pieces) [GF] (min 4)
4 x
$
24.75
Platter – Assorted Mediterranean Dips with Flat Bread (v)
1 x
$
52.70
Main Box of Grilled Peach, Buffalo Mozzarella, Cherry Tomato and Prosciutto Salad [GF] (min 10)
10 x
$
16.65
Peking Duck Pancake with Hoisin (min 20)
20 x
$
5.00
Cocktail Gluten Free Lemon Tarts [GF] (v) (box of 4)
2 x
$
37.65
Harissa Marinated Lamb Cutlet with Tzatziki [GF] (min 20)
20 x
$
9.15
Bite Size Cherry Ripe Slice (24 pieces) (v)
1 x
$
45.20
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48 Products
Slider of Grilled Haloumi, Pesto, Roast Tomato and Eggplant (v) (min 15)
$
4.20
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Smoked Chicken and Avocado Tartlet (min 20)
$
3.80
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Spicy Chicken Wingette with Sweet Chilli (min 20)
$
3.45
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Substantial Canapés – with Waiter(s) to serve the food (min 40 guests)
$
41.40
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Substantial Canapés (min 30 guests)
$
33.30
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Details
Tartlet of Caramelised Onion and Persian Feta (v) (min 20)
$
3.20
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Details
Tartlet of Honey Pumpkin, Pesto and Pine Nuts (v) (min 20)
$
3.20
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Details
Tartlet of Lamb, Roasted Pumpkin and Chilli Jam (min 20)
$
4.60
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Details
Tartlet of Roasted Beetroot, Goat’s Cheese and Candied Walnut (v) (min 20)
$
3.65
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Details
Tartlet of Smoked Salmon with Citrus Avocado (min 20)
$
4.10
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Details
Tartlet of Sugar Cured Salmon, Dill Crème Fraîche and Salmon Roe (min 20)
$
4.70
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Details
Tartlet of Thai Styled Rare Beef, Shallot, Chilli and Peanuts (min 20)
$
4.10
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Details
Tartlet of Tiger Prawn, Chilli, Spring Onion and Sesame Seeds (min 20)
$
4.10
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Details
Thai Style Prawn Fritter with Chipotle Aioli [GF] (min 20)
$
4.20
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Details
Three Cheese Arancini with Roasted Capsicum Relish [GF] (v) (min 20)
$
3.00
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Details
Ultimate Canapés (min 30 guests)
$
43.00
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