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113 Item(s)
-
$
1,222.30
Main Box of Teriyaki Chicken and Hokkien Noodles (min 10)
10 x
$
16.00
Tartlet of Thai Styled Rare Beef, Shallot, Chilli and Peanuts (min 20)
20 x
$
4.10
Mini Ham and Cheese Croissant (min 10)
10 x
$
4.80
Quinoa Nori Roll of Beef and Shiitake Mushroom with Ponzu Sauce (6 cocktail pieces) [GF] (min 4)
4 x
$
26.90
Cocktail Lemon Tart] (v) (min 10)
10 x
$
4.20
Chef – Saturday (min 4 hours each)
4 x
$
72.00
Lamb Kofta Skewer with Coriander Yoghurt [GF] (min 20)
20 x
$
4.30
Peking Duck Pancake with Hoisin (min 20)
20 x
$
5.00
California Sushi Rolls - Vegetarian with Ginger (6 cocktail pieces) [GF] (v) (min 4)
4 x
$
21.50
Lunch Box D – Mediterranean salad, baby leaves wrap with a portuguese tart and an apple (v) (min 10)
10 x
$
17.75
Bite Size Caramel Slice (24 pieces) (v)
1 x
$
45.20
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48 Products
Spicy Chicken Wingette with Sweet Chilli (min 20)
$
3.45
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Smoked Salmon Salad with Spinach, Kipflers, Avocado, Fennel and Horseradish [GF]
$
167.00
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Slider of Grilled Haloumi, Pesto, Roast Tomato and Eggplant (v) (min 15)
$
4.20
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Simple Garden Salad [GF] (Vegan)
$
113.00
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Sauteed Leek, Dijon and Marinated Feta Filo Tartlet (v) (min 20)
$
3.00
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Satay Marinated Chicken Skewer with Peanut Sauce [GF] (min 20)
$
4.20
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Raspberry, White Chocolate, Lime Slice (6 pieces) (v)
$
48.40
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Details
Quinoa Salad with Chickpeas, Pumpkin, Goat’s Cheese, Capsicum, Spanish Onion and Lime [GF]
$
145.00
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Details
Pumpkin and Gorgonzola Arancini with Sriracha Chilli and Yoghurt Dipping Sauce [GF] (v) (min 20)
$
3.10
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Details
Prawn, Mango, Chilli and Avocado Salad [GF]
$
177.00
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Details
Platter – Gourmet Fresh Fruit and Nuts [GF] (Vegan)
$
59.15
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Details
Platter – Assorted Mediterranean Dips with Flat Bread (v)
$
52.70
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Platter – 3 Premium Cheeses, Candied Nuts, Lavosh and Fruit (v)
$
80.65
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Pecan Maple Slice (6 pieces) (v)
$
47.30
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Details
Mushroom and Spinach Arancini with Minted Yoghurt [GF] (v) (min 20)
$
3.00
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Muffin – Raspberry (v) (min 10)
$
5.30
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Details
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