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Bite Size Frittata of Roasted Pumpkin, Fresh Baby Spinach and Grated Parmesan
Baby Mozzarella of Buffalo Milk, Cherry Tomato, Olive and Basil Leaf drizzled with Balsamic Glaze
Crisp Fried Balls of a Saffon and Chorizo Risotto with a Chilli and Tomato Dipping Sauce (we use Gluten Free breadcrumbs)
Small Cups made from Prosciutto filled with an Egg Frittata Mixture
Silky Sushi Rice with Tasmanian Salmon, Avocado and Cucumber, Wrapped in Nori