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380 Item(s)
-
$
1,973.50
Peking Duck Pancake with Hoisin (min 20)
20 x
$
5.00
Slider of Grilled Haloumi, Pesto, Roast Tomato and Eggplant (v) (min 15)
15 x
$
4.20
Tartlet of Honey Pumpkin, Pesto and Pine Nuts (v) (min 20)
20 x
$
3.20
Cocktail Frittata of Pumpkin, Spinach and Parmesan [GF] (v) (min 20)
20 x
$
3.10
Cocktail Prosciutto and Egg Cup [GF] (min 20)
40 x
$
3.90
Entree Box of Quinoa Salad with Goat's Cheese, Chickpeas, Pumpkin, Capsicum, Spanish Onion and Lime [GF] (v) (min 10)
40 x
$
9.90
Tartlet of Lamb, Roasted Pumpkin and Chilli Jam (min 20)
60 x
$
4.60
Cocktail Portuguese Tart] (v) (min 10)
40 x
$
3.55
Buffalo Mozzarella, Cherry Tomato, Olive and Basil Skewers [GF] (v) (min 15)
40 x
$
4.10
Vietnamese Rice Paper Roll of Peking Duck, Vermicelli, Shiitake and Enoki [GF] (min 15)
80 x
$
5.20
California Sushi Rolls - Salmon (6 cocktail pieces) [GF] (min 4)
5 x
$
26.90
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Waiter/Bartender – Monday to Friday (min 4 hours each)
$
65.00
Premium Boardroom Waiting Staff
Waiter/Bartender – Monday to Friday (min 4 hours each) quantity
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SKU:
STF-WKD-WTR
Category:
Staff
Tags:
Fully Trained
,
Professional
,
RSA
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