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FREE DELIVERY IN SYDNEY METRO |
1300 123 269
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130 Item(s)
-
$
787.90
Tandoori Chicken Salad with Raita [GF]
1 x
$
145.00
Vietnamese Rice Paper Roll of Chicken, Bean Sprouts, Capsicum, Mint, Coriander, Rocket and Shallot [GF] (min 15)
20 x
$
4.10
Mushroom and Spinach Arancini with Minted Yoghurt [GF] (v) (min 20)
25 x
$
3.00
Lamb Kofta Skewer with Coriander Yoghurt [GF] (min 20)
22 x
$
4.30
Micro Wagyu Beef Burger with Swiss Cheese and Onion Jam (min 20)
22 x
$
5.15
Entree Box of Thai Style Fried Rice with Vegetables [GF] (v) (min 10)
10 x
$
10.00
Entree Box of Stir Fried Chinese Chicken and Hokkien Noodles (min 10)
10 x
$
11.00
Chorizo and Saffron Arancini with Spicy Tomato Relish [GF] (min 20)
20 x
$
3.40
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Chef – Monday to Friday (min 4 hours each)
$
68.00
Top Quality Restaurant Chefs
Chef – Monday to Friday (min 4 hours each) quantity
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SKU:
STF-WKD-CHF
Category:
Staff
Tags:
Fully Trained
,
Professional
,
Qualified
,
Talented
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Chef – Saturday (min 4 hours each)
$
72.00
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Waiter/Bartender – Monday to Friday (min 4 hours each)
$
65.00
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Waiter/Bartender – Saturday (min 4 hours each)
$
71.00
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