a. Crispy Pork Belly (GF)
b. Smoked Salmon Salad with Baby Spinach, Pear, Avocado, Red Onion and Fennel (GF)
c. Penne with Tomato, Olives, Basil, Chilli and Feta (v)
d. Roasted Vegetable Salad with Spinach, Fennel and Pinenuts (GF) (v)
e. Assorted Bread Rolls with Butter