a. Chilli Spaghetti with Prawn, Chicken, Chorizo and Mussels
b. Char-Grilled Wagyu Rump Steak with Cabernet Jus (GF)
c. Potato Gratin (GF) (v)
d. Roasted Kumera and Mushroom Poke Salad with Beetroot, Pickled Carrot, Wasabi Peas, Ginger and Ponzu Dressing (GF) (v)
e. Salad of Baby Beets with Marinated Feta, Cress, Orange, Almond and Green Beans (GF) (v)
f. Assorted Bread Rolls with Butter